Ultra-fine texture, no lumps, and a delicious taste. Perfect for baking. I highly recommend it!

Nice cookie—I really liked it

Our kids love spreading tiger nut cream with cocoa on their bread or having it with their porridge in the morning. And it’s completely sugar-free! The whole family loves it.

I hadn't heard of this type of pasta before, and it was a real discovery. I first tried them as noodles, but also with pesto. I love them! They have a really interesting texture and are perfect for me since I'm on a low-carb diet.

Tastes great in cereal and provides a good amount of protein

I’m the type of person who usually makes my own meals, so at first I was skeptical about whether I’d like the porridge. It’s pretty quick to make in the morning in a small pot with oat milk. For me, the porridge is ready after 10–15 minutes. Then I turn off the burner and let the porridge sit for a bit. It has a nice apple flavor and isn’t too sweet. To serve, I stir in 3 tablespoons of Greek yogurt and a pinch of gingerbread spice.

Almonds are delicious both as a snack and as a plant-based milk added to coffee, and you can use the "leftovers" for baking.

I am very happy with the purchase

A great bar for anyone who doesn't like cereal bars but loves pistachios!

It's too strong for me, but when agave isn't available, it's a great substitute.

spices suitable for my lacto-fermented preserves

It's really, really good—I love it 🥰