Food Journal

In our blog you will find everything you need to know about food. We present unique recipes that we have developed in cooperation with talents and KoRo fans, and in our interviews you will get new impressions on the topics of healthy nutrition and starting a business.

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🗓 27/03/2024

Spring clean your pantry

You're sitting comfortably on the sofa and browsing through our store, the birds are chirping outside, the work for today is done and the sun is already shining warmly into your living room - the first beautiful days at the end of March, when spring is already in the starting blocks. Infected by the incipient spring vibe, you feel like bringing a breath of fresh air into your home. But don't worry, spring cleaning doesn't just have to consist of tidying up, clearing out, tedious window cleaning and thorough mopping.

👤 Katharina Hertling

🗓 25/03/2024

The KoRo Women's Run 2024

Our favorite annual tradition is coming up again: The KoRo Women's Run on May 4! Every year, around 10,000 women gather locally in Berlin and virtually online to run for a good cause: Cancer Aid for women in financial need. Find out everything you need to know about the women's run and how you can take part here!

👤 Hannah Rieder

🗓 20/03/2024

The new kid on the block

You read that right, sailor. We welcome our first fish alternative on board! And we've made a particularly big catch with it, because we've hooked none other than Rügenwalder Mühle for the collaboration! Can't get enough of sea metaphors? Then read on!

👤 Pia Bothe

🗓 19/03/2024

KoRo flours in comparison

Ah, good old flour. Whether you've become a bread baking pro during the pandemic, like to bake cakes, muffins or waffles at the weekend, fry up patties or eat pancakes for breakfast: you need flour. And because 08/15 has never been our thing, we naturally have more than just wheat flour in stock for you!

👤 Hannah Rieder

🗓 12/03/2024

Intestinal care: Part 2

Let's move on to the second and final part of our Gut Care series! After that, nothing stands in the way of the relationship between you and your gut. In Part 2, we take an in-depth look at how to implement a gut-friendly lifestyle. If you haven't read Part 1 yet, click here!

👤 Pia Bothe

🗓 04/03/2024

KoRo kitchen creations: How to make kefir yourself

You know kefir from your childhood, but the kefir from the supermarket just isn't the same? Or are you completely new to the kefir game? We'll show you how you can easily make two (or three) types of kefir at home - and it's unlimited!

👤 Hannah Rieder

🗓 29/02/2024

What is actually healthy?

This is where opinions differ. For some it's high protein and low carbohydrates, for others it's no sugar or fat. But which diet is healthy?

👤 Hannah Rieder

🗓 27/02/2024

Truffle Deep Dive

Truffles are mushrooms, fancy mushrooms, usually found on creamy pasta - this is where your knowledge ends? No worries, KoRo got you! Because if there's one thing we know, it's fine food!

👤 Hannah Rieder

🗓 26/02/2024

We have something to celebrate: 10 years of KoRo

It's time for a KoRo history lesson, because we're turning 10 years old! And all we can say is: we've had a few gray hairs, but we've stayed young and wild and grown a lot over the years. There's been a lot going on!

👤 Hannah Rieder

🗓 14/02/2024

Pick your perfect Date!

Finding the right date is almost as difficult as finding the ideal date. The choice is huge! Although we can only help you to a limited extent when choosing a partner, we are happy to share our many years of date expertise with you. Take a look around and find out all about the different properties and flavors of our dates.

👤 Pia Bothe

🗓 07/02/2024

Why KoRo products are so tasty: A look behind the sourcing scenes (Part 2)

Do you ever wonder how we at KoRo manage to create so many delicious products? Our sourcing team does it! And they are busy every day putting potential newcomers to our range to the taste test. For a look behind the scenes, we interviewed our sourcing intern Nusch, our CEO Piran and our Head of Sustainability Christina in a three-part blog series! Because in every area, there are hurdles that the product has to overcome before it ends up in your shopping cart!

👤 Pia Bothe

🗓 05/02/2024

KoRo's kleine Küchenkunde: Socasflocken

„Na socas, ääääh sowas! Was haben die denn da bei KoRo schon wieder im Shop?“, denkst Du Dir, als Du unsere Socasflocken im Sortiment entdeckst. Das wie, wo, warum und was der Socasflocken erklären wir Dir jetzt!

👤 Hannah Rieder

🗓 01/02/2024

KoRo x Mario Götze: This pistachio slice kicks differently

Discover the exclusive KoRo x Mario Götze organic pistachio slices. Co-developed by professional footballer Mario Götze.

👤 Hannah Rieder

🗓 31/01/2024

Why KoRo products are so tasty: A look behind the sourcing scenes (Part 2)

Do you ever wonder how we at KoRo manage to create so many delicious products? Our sourcing team does it! And they are busy every day putting potential newcomers to our range to the taste test. For a look behind the scenes, we interviewed our sourcing intern Nusch, our CEO Piran and our Head of Sustainability Christina in a three-part blog series! Because in every area, there are hurdles that the product has to overcome before it ends up in your shopping cart!

👤 Pia Bothe

🗓 25/01/2024

Now it's all about the vegan sausage: KoRo x Mit Vergnügen 2.0

Kosta and Daliah, KoRo and Mit Vergnügen. Two Berliners, two Berlin companies. A love for the finest delicacies. What could be more natural than working together (again)?

👤 Hannah Rieder