Knowledge
In our Knowledge section, we want to pass on our know-how about the products in our shop. So you can be smart-assed to no end the next time you cook or bake together.
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Açai bowls: the trendy power breakfast
Açai bowls are literally on everyone's lips. Every Instagrammer is celebrating this breakfast on their account. In this article, we tell you about the berry that is celebrated as a superfood.
Mono over mix: our packaging update
Reducing plastic use is an important step – but where plastic is unavoidable, it’s just as crucial to keep it in the cycle. Here at KoRo, we’ve spent a long time tinkering, repurposing gym weights and enlarging labels to improve the recyclability of our Doypacks. Find out here why paper isn’t always the solution, what ‘mono-material’ actually means, and what gym weights have to do with anything.
What is umami? Deep dive into the fifth flavour
Sweet, salty, sour, bitter — everyone knows these flavour profiles. But did you know there is a fifth dimension to flavour that is often overlooked? We’re talking about the umami flavor. We’ll not only explain the science behind the umami taste, but also show you how to take your pantry to the next umami level with real high-protein and high-fiber heroes. Spoiler: Your taste buds will be amazed.
E numbers check: What's really behind the codes in your snacks
E numbers?! When you look at packaging labels, you often see more hieroglyphics than ingredients you recognise. Do codes like E 440 or E 322 on the label remind you more of a chemistry lab than a tasty snack? You're not alone! But don't panic, we've got you covered. We're here to demystify the mystery of E numbers. Additives (sometimes) make sense! They're often not as bad as their reputation, because many of these substances are natural and essential for food safety.
A new door every day — the history of Advent calendars
Do you remember how long December used to feel when you were a child? Everything was already beautifully decorated, candlelight everywhere, the smell of freshly baked treats in the air – yet Christmas Day (and especially the presents) still seemed impossibly far away. If you were lucky, there was the Advent calendar: that magical little moment each morning that made the wait feel shorter and the excitement grow just a little more each day.\nBut where does this beloved tradition actually come from? How is it celebrated around the world? And what makes a truly exceptional Advent calendar today? It’s time to dive into the festive countdown and uncover the charm behind it.
Matcha vs. coffee: Pros, cons & more
There are two types of people in the morning: those who need coffee before they can even talk to others and those who wake up relaxed and go for a cup of tea. No matter which you prefer, both drinks have their pros and cons. Check out our deep dive into coffee vs matcha!
Ginger power!
Have you ever eaten raw ginger? During the cold season, it can be a great ally to your immune system!
A look into our supply chain: Where do KoRo's cashews come from?
Our cashew pieces have quickly become a KoRo bestseller. Whether in muesli, for cooking or on their own as a snack: delicious, buttery cashews are real kitchen all-rounders. In this article, we want to tell you more about the origin of our raw cashews and our collaboration with the producers in Africa.
Under the (nutritional) microscope: Fasting
Fasting has been booming in recent years with claims such as cell renewal and rejuvenation, anti-inflammatory effects, increased fat burning and bowel cleansing. Today we explain whether there is any truth to this and why fasting has more than just health benefits.
How is salt actually produced?
Let's be honest: you probably learned it in elementary school but forgot it again - relatable. But don't worry, the KoRo kitchen crew is on hand to refresh your knowledge of the kitchen ingredient par excellence!
Broken goods: What are they actually?
Chocolate, stone and cashew break, but our love of snacks doesn't! Bags full of supposedly defective nuts and chocolate are bestsellers in our house. But why are they cheaper than whole nuts or intact chocolate bars and what is actually behind the term "broken" or "B-goods"?
Make your own kombucha: how it works!
Have you ever come across our Scoby while scrolling through the rabbit hole of the KoRo range? More precisely, the organic Kombucha Scoby? It actually sounds quite sweet, but the fact that there is a mushroom behind it is quite surprising.
What is actually healthy?
This is where opinions differ. For some it's high protein and low carbohydrates, for others it's no sugar or fat. But which diet is healthy?