Knowledge
In our Knowledge section, we want to pass on our know-how about the products in our shop. So you can be smart-assed to no end the next time you cook or bake together.
Topics 0 Tags
Ginger power!
Have you ever eaten raw ginger? During the cold season, it can be a great ally to your immune system!
Deep dive: KoRo's supply chain
It is very important to us here at KoRo to shorten supply chains where possible and to be transparent about them, in order to enable consumers to make informed decisions. But what exactly we mean by short supply chains sometimes raises questions. This is why we want to explain how we approach the topic of supply chains, what we have already implemented, and where there is still room for improvement. As a comparatively young company on the market, we are still far from perfect and are on a journey towards more direct trade routes and more transparent supply chains. In this article, we would like to give you an insight into the challenges we face on this journey, why transparency in supply chains is important, and how we are approaching this topic.
A look into our supply chain: Where do KoRo's cashews come from?
Our cashew pieces have quickly become a KoRo bestseller. Whether in muesli, for cooking or on their own as a snack: delicious, buttery cashews are real kitchen all-rounders. In this article, we want to tell you more about the origin of our raw cashews and our collaboration with the producers in Africa.
Under the (nutritional) microscope: Fasting
Fasting has been booming in recent years with claims such as cell renewal and rejuvenation, anti-inflammatory effects, increased fat burning and bowel cleansing. Today we explain whether there is any truth to this and why fasting has more than just health benefits.
How is salt actually produced?
Let's be honest: you probably learned it in elementary school but forgot it again - relatable. But don't worry, the KoRo kitchen crew is on hand to refresh your knowledge of the kitchen ingredient par excellence!
Broken goods: What are they actually?
Chocolate, stone and cashew break, but our love of snacks doesn't! Bags full of supposedly defective nuts and chocolate are bestsellers in our house. But why are they cheaper than whole nuts or intact chocolate bars and what is actually behind the term "broken" or "B-goods"?
Make your own kombucha: how it works!
Have you ever come across our Scoby while scrolling through the rabbit hole of the KoRo range? More precisely, the organic Kombucha Scoby? It actually sounds quite sweet, but the fact that there is a mushroom behind it is quite surprising.
KoRo kitchen creations: How to make kefir yourself
You know kefir from your childhood, but the kefir from the supermarket just isn't the same? Or are you completely new to the kefir game? We'll show you how you can easily make two (or three) types of kefir at home - and it's unlimited!
What is actually healthy?
This is where opinions differ. For some it's high protein and low carbohydrates, for others it's no sugar or fat. But which diet is healthy?
Truffle Deep Dive
Truffles are mushrooms, fancy mushrooms, usually found on creamy pasta - this is where your knowledge ends? No worries, KoRo got you! Because if there's one thing we know, it's fine food!
A little kitchen lore: Soca flakes
"Well, soca's, ahem, something like that! What have they got in the KoRo store again?", you think to yourself as you discover our soca flakes in the range. We'll now explain how, where, why and what soca flakes are!
Five preconceptions about meat substitutes
POV: It's Sunday, you're at dinner with the whole family and you're having burgers. You are of course well prepared and are already looking forward to your burger with the new vegan patty.
Nutrition 101: Carbohydrates
We all know them, we all love them: carbohydrates. This essential macronutrient is found in every single cell in the body and is our body's favorite source of energy. But how exactly does it actually work?
A journey through cultures and their tea ceremonies
Tea - probably the best-known hot drink in the world. The era began thousands of years ago in Asia, where the tea plant Camellia sinensis originated. Crazy fact: after water, tea is the most consumed beverage in the world. What other secrets does tea have? Just read on!
All about: coffe culture
Drowsily, you stir your morning cup of coffee. Hand on heart: the smell of hot brewed coffee is the reason why you get out of bed in the morning. But how did you come to enjoy coffee in the first place, you ask? And how is coffee drunk in other cultures?