Knowledge

In our Knowledge section, we want to pass on our know-how about the products in our shop. So you can be smart-assed to no end the next time you cook or bake together.

🗓 22/04/2024

Broken goods: What are they actually?

Chocolate, stone and cashew breaks, but our love of snacks doesn't! The bags full of supposedly defective nuts and chocolate are bestsellers in our house. But why are they cheaper than whole nuts or intact chocolate bars and what is actually behind the term "broken" or "B-goods"?

👤 Lilli Lipka

🗓 05/04/2024

Make your own kombucha: how it works!

Have you ever come across our Scoby while scrolling through the rabbit hole of the KoRo range? More precisely, the organic Kombucha Scoby? It actually sounds quite sweet, but the fact that there is a mushroom behind it is quite surprising.

👤 Hannah Rieder

🗓 04/03/2024

KoRo kitchen creations: How to make kefir yourself

You know kefir from your childhood, but the kefir from the supermarket just isn't the same? Or are you completely new to the kefir game? We'll show you how you can easily make two (or three) types of kefir at home - and it's unlimited!

👤 Hannah Rieder

🗓 29/02/2024

What is actually healthy?

This is where opinions differ. For some it's high protein and low carbohydrates, for others it's no sugar or fat. But which diet is healthy?

👤 Hannah Rieder

🗓 27/02/2024

Truffle Deep Dive

Truffles are mushrooms, fancy mushrooms, usually found on creamy pasta - this is where your knowledge ends? No worries, KoRo got you! Because if there's one thing we know, it's fine food!

👤 Hannah Rieder

🗓 05/02/2024

KoRo's kleine Küchenkunde: Socasflocken

„Na socas, ääääh sowas! Was haben die denn da bei KoRo schon wieder im Shop?“, denkst Du Dir, als Du unsere Socasflocken im Sortiment entdeckst. Das wie, wo, warum und was der Socasflocken erklären wir Dir jetzt!

👤 Hannah Rieder

🗓 21/12/2023

Five preconceptions about meat substitutes

POV: It's Sunday, you're at dinner with the whole family and you're having burgers. You are of course well prepared and are already looking forward to your burger with the new vegan patty.

👤 Karin Tröller und Hannah Rieder

🗓 13/12/2023

1x1 of nutrition: Carbohydrates

We all know them, we all love them: carbohydrates. This essential macronutrient is found in every single cell in the body and is our body's favorite source of energy. But how exactly does it actually work?

👤 Pia Bothe

🗓 07/12/2023

A journey through cultures and their tea ceremonies

Tea - probably the best-known hot drink in the world. The era began thousands of years ago in Asia, where the tea plant Camellia sinensis originated. Crazy fact: after water, tea is the most consumed beverage in the world. What other secrets does tea have? Just read on!

👤 Vivienne Billion und Hannah Rieder

🗓 04/12/2023

All about: Kaffeekultur

Drowsily, you stir your morning cup of coffee. Hand on heart: the smell of hot brewed coffee is the reason why you get out of bed in the morning. But how did you come to enjoy coffee in the first place, you ask? And how is coffee drunk in other cultures?

👤 Hannah Rieder

🗓 27/11/2023

Get to know: Perlcouscous

As a culinary enthusiast on the long voyage through the gastronomic seas, you are of course familiar with couscous and have it on board in the 1.5 kg storage pack. But have you heard of the new pearl in the kitchen ocean?

👤 Hannah Rieder

🗓 24/11/2023

The ultimate mate guide: trendy drink with tradition

"I'll have a mate! You hear this phrase more and more often, especially among students, and you've probably already sipped the trendy drink. But as is the case with good old coffee, the relatively newly discovered mate tea has a much older tradition in this country than just being passed around at flat-sharing parties.

👤 Pia Bothe

🗓 17/11/2023

Wild cuisine of Europe: fruits, wild herbs & nuts

Are you as passionate a fan of the "7 vs. Wild" series as we are? We were inspired by the adventures of the participants and answered the call of the wild. We love the city, but nature also has so much to offer. As foodies, we are of course particularly interested in edible fruits, wild herbs, nuts and seeds. But don't worry, you don't have to become a survival expert to experience it for yourself! Try something new and discover outdoor cooking with us! And the best thing is: you don't even have to travel far to enjoy pure nature on your plate!

👤 Carolin Schröder

🗓 06/11/2023

The wilderness is calling - packing list for your weekend adventure

The new season of 7 vs. Wild is about to start. As we eagerly await it and prepare snacks for our series evenings, a question arises: Could we do the same?

👤 Karin Tröller

🗓 02/11/2023

Well supplied in the wilderness: 7 ingenious companions

Ever since the survival series "7 vs. Wild", the hype has been there: the enthusiasm for living with just a few items in untouched nature. But whether in the wild forests of Canada or just in the urban jungle, adventures can be physically demanding. We show you seven foods without artificial additives that will accompany you on your journey.

👤 Lilli Lipka