Organic maple syrup grade A 1L

€23.50

Prices incl. VAT plus shipping costs

Natural vegan substitute sweetener
Practical bottle with handle
Grade A quality
Liquid gold amber
Perfect on pancakes, waffles and ice-cream
From organic agriculture

Variety: Organic maple syrup grade A 1L

€16.00

€23.50

€9.50

€4.50

€9.50

€10.50

€19.50

€9.25

Quality: Organic maple syrup grade A 1L

€23.50

€11.50

Quantity: Organic maple syrup grade A 1L

€23.50

Available immediately, delivery time 1-3 Tage

Buy now: Organic maple syrup grade A 1L

"Happiness is pancakes with maple syrup for breakfast! - We'll leave this sentence as it is, because for once we have nothing to add. Do you feel the same way? Then grab our Canadian organic maple syrup in the convenient 1-litre advantage size. With this size, no one will notice if you drizzle (or pour) a little extra maple syrup on your pancakes and the bottle handle makes this extra convenient. Buy our Grade A organic maple syrup now and enjoy your pancakes Canadian-style!

How is maple syrup harvested and produced?

The sugar maple grows mostly in eastern North America and Canada. Maple trees reach a height of up to 40 metres. They are tapped in February to extract the liquid gold. At this time, the weather conditions are perfect for harvesting: at night, the temperatures are below zero degrees and during the day, the sun warms the earth slightly. Now the maple tree can transport the nutrients from its roots into the buds. For our maple syrup, only a part of the sap is taken from the tree (about 10 %), so that it does not suffer any damage (similar to donating blood). After harvesting, the sap is heated. The reduction creates the syrup with the unique golden colour and the unique delicious taste. Pretty cool, right?

Maple syrup – Grade A, B or C?

The quality of maple syrup is indicated in different grades. These grades, which in Europe differ from the original quality definitions in Canada, theoretically range from AA to A, B, C and D and depend on the harvest period. In Germany, however, virtually only grade A and grade C are available (as explained by our managing director Piran in his maple syrup video, English subtitles available). Light maple syrup, like the one offered here, is produced in the first two weeks of the harvest period and is called grade A. It is characterised by its mild sweetness and typical amber colour. Grade C maple syrup is a much darker maple syrup that is harvested later. This is stronger in flavour and tends more towards a reddish brown in colour. Ultimately, the grades are therefore a matter of taste. We get our young grade A maple syrup directly from a "maple syrup tapper" in Canada.

Recipes with maple syrup – vegan honey alternative

The natural sweetener maple syrup tastes delicious in muesli, on porridge, in tea and, of course, on our beloved pancakes. If you love pancakes with maple syrup, you should definitely try drizzling the liquid gold on Belgian waffles - it is rumoured that waffles are practically pancakes with a syrup trap. Maple syrup is also great in savoury dishes: caramelise your tofu or seafood with the heavenly juice. And our maple syrup also adds a special touch to your salad dressing. You can use maple syrup practically everywhere as a vegan alternative to honey. In Canada, a common saying is: "Put some maple syrup on top!" We're pretty sure that means just about anything that goes on the table.

Buy grade A maple syrup

Oh yes. We are a quite proud that we have once again managed to offer you another top-quality product. We buy our maple syrup directly from our producer in Canada. This way, we can ensure that our maple syrup comes from controlled organic farming and score points for freshness by skipping trade stages. If you also want to introduce the Canadian motto: "Put some maple syrup on top!" to your flatmates or family, it's best to reach for our Grade A maple syrup in the convenient and inexpensive 1 litre value bottle right away. Because once you've had a taste, the taste of Canadian freedom is guaranteed to stay with you. Sweeten your pancakes and more - buy our Grade A maple syrup now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1533 / 367
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	90 g
thereof sugar	88 g
Protein	0 g
Salt	0 g

Product number:	AHORN_001
Best before date	28.03.2025
Origin	Canada
Organic Origin	Non-EU Agriculture
Content	1 L
Manufacturer	KoRo
EAN/GTIN	4260335837122
Data sheet	Specification
Organic control body & Organic origin	CA-ORG-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place. Once opened, store in the refrigerator.
Ingredients	100% maple syrup
Cross contamination	No allergens according to EU-VO 1169/2011.
Trade Name	Organic maple syrup
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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	Organic maple syrup grade A 1L	Organic maple butter 250g
Reviews	(180)	(135)
Price	€23.50	€11.50
Product number	AHORN_001	AHORN_002
Content	1 Liter	0.25 kg
Base price	€23.50 / 1 Liter	€46.00 / 1 kg
Properties	vegetarian, organic, vegan	vegetarian, organic, vegan, low-fat
Zutaten	100% maple syrup	100% maple syrup
Kauf Argumente	Natural vegan substitute sweetener Practical bottle with handle Grade A quality Liquid gold amber Perfect on pancakes, waffles and ice-cream From organic agriculture	Sweet bread spread Pure delight in tea, cake and muesli From Canadian maple syrup Vegan From organic farming

Questions & answers: Organic maple syrup grade A 1L

Search FAQ section:

How is maple syrup classified?

The quality of maple syrup depends on the harvest period and is indicated with consecutive letters of the alphabet. Unlike in Canada, in Germany you can buy mostly grade A and grade C, explains our managing director Piran in his Maple syrup video. Basically, the younger the maple syrup, the lighter and milder. Light maple syrup, like the one offered here, is extracted in the first two weeks of the harvest period and is called Grade A. It is characterized by its mild sweetness. It is characterized by its mild-sweet aroma and typical amber color. Grade C maple syrup refers to a much darker maple syrup that is harvested later. This is stronger in flavor and tends to be more of a reddish brown in color. Ultimately, the grades are therefore a matter of taste. Fun Fact: Grade F also exists, but is only used to sweeten pipe tobacco.

Is the maple syrup vegan?

Our maple syrup is vegan. Except for maple syrup nothing comes to us in the bottle. This makes maple syrup a vegan alternative to honey.

Is the maple syrup organic?

Of course! Our maple syrup comes from organic farming in Canada. There we get it directly from the producer.

How many calories are in 100 g of maple syrup?

100 g of the maple syrup have 270 kcal. You can find the exact nutritional information next to or below the product description and on the product packaging.

What is syrup?

In general, syrup is a thick, concentrated solution obtained by boiling down and other techniques from sugary liquids - such as maple syrup, Rice syrup or even Date syrup. Let's focus on maple syrup: it's made from the sap of the sugar maple tree. If you want to know more about the production of our maple syrup, have a look at the tab "Production".

What is special about the organic maple syrup from KoRo?

Our maple syrup comes from organic farming in Canada (aka the maple syrup country par excellence). There we obtain the vegetable sweetener directly from the producer. Extracted in the first two weeks of the harvest season, our Grade A maple syrup convinces with a mild-sweet taste and the typical amber-colored appearance. By skipping trade stages and the practical 1 liter advantage bottle, you save money in addition to trips to the organic market - with the best quality.

How should I store the maple syrup?

We recommend storing the maple syrup in the refrigerator after opening the bottle to maximize shelf life.

What does maple syrup taste like?

The taste of maple syrup depends on its classification. Darker maple syrups of class C and D taste tart and strong. Maple syrups of grade AA to B taste sweet. Grade A maple syrup, like the one offered here, is characterized by its mild-sweet aroma and typical amber color.

Is there anything else added to the maple syrup?

No - we only get 100% pure maple syrup without added sugar in the bottle. The sap of the maple tree is reduced under heat for maple syrup.

Where does the organic maple syrup grade A come from?

What a question - from Canada, of course. The Canadians are the maple syrup experts par excellence and know how to use their maple syrup. Pancakes, Waffles & Co. to the ultimate taste experience! You want to know everything about maple syrup? Then take a look at our Food Journal here we show you the Difference between maple syrup and maple butterand much more!

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Production

Wir schauen für Dich ganz genau hin

Den richtigen Sirup für Dich zu finden war gar nicht so einfach: Wir haben uns für einen Grad A Ahorn Sirup entschieden, die Skala reicht aber von AA bis D. Welchen Grade der Sirup bekommt, hängt davon ab, wie viel Licht 1cm Sirup durchlässt. Grade AA ist sehr hell, Grade D sehr dunkel.

Ein Farbenspiel wie im Herbst

Wir finden: Ein guter Ahornsirup darf nicht zu aufdringlich sein und muss trotzdem eine leckere Süße haben. Wie der Sirup aussieht und schmeckt, hängt vom Zeitpunkt der Ernte ab.

Wir tun dem Baum nicht weh

Ungefähr 40 Liter Ahornsaft brauchen wir, um daraus 1 Liter leckeren Ahornsirup für Dich zu machen. Weil in so einem Baum ziemlich viel Flüssigkeit steckt, nimmt er uns das nicht übel.