Name: Crunchy almond paste chocolate pralines
Prep time: 20 min
Total time: 140 min
Yield: 16
Ingredients: 80 g Crunchy Mandelmus; 1 Tsp. Maple syrup; 1 tbsp. Almond flour; 200 g Dark chocolate (70 %); 1 Pinch Sea salt; 16 small muffin tins

Preparation time:

Baking / Cooking time:

20 minutes

2 hours

Fancy discovering a new favorite snack? Try these delicious crunchy almond paste chocolate pralines. They also make a great gift for your loved ones - if they haven't already been snacked on!

Ingredients for

80 g

Crunchy Mandelmus

1 Tsp.

Maple syrup

1 tbsp.

Almond flour

200 g

Dark chocolate (70 %)

1 Pinch

Sea salt

small muffin tins

Step 1/7

Melt half of the dark chocolate in a bain-marie. Pour 1-2 tsp of the chocolate into each muffin tin and spread it around the edges.

Step 2/7

Place the molds in the freezer until the chocolate has cooled.

Step 3/7

Mix the almond butter, maple syrup and coconut or almond flour until you can form small balls. If the mixture is too runny, add a little more flour.

Step 4/7

Form 16 small balls and place each one in one of the muffin tins on top of the cooled chocolate. Make sure there is room for more chocolate on the sides.

Step 5/7

Now add the remaining 100 g of chocolate to the bain-marie and fill the muffin tins with the melted chocolate.

Step 6/7

Sprinkle a little (sea) salt on each praline and leave to cool.

Step 7/7

Enjoy!

Matching products

Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Crunchy almond paste chocolate pralines