Non-fortified nutritional yeast flakes 500g

€12.00

€24.00 per 1 kg

Prices incl. VAT plus shipping costs

Vegan
Cheese substitute
Perfect for pasta, pizza, and gratins
High-fibre
Molasses-based

Quantity

500 g

Available immediately, delivery time 1-3 Tage

Buy now: Non-fortified nutritional yeast flakes 500g

Everyone knows it – pasta needs a cheesy topping. Well, now, thanks to our nutritional yeast flakes, vegan pasta can have what it was missing. Aromatic in taste, these flakes are packed with important nutrients, and in addition, they melt heavenly in your mouth. Can we wish for more?

Nutritional yeast as nutrients powerhouse

Our nutritional yeast flakes are made from molasses, from which results a real superfood: nutritional yeast is a great source of calcium and iron, and it contains a lot of magnesium and biotin. Aren't you convinced? We did not tell you everything yet. Yeast flakes are also a wonderful source of vitamin B1, B2, B3 and B6.

The vegan cheese upgrade

Nutritional yeast flakes cannot be used for baking, contrary to what their name might suggest, as they are deactivated. But they can be sprinkled over any dish to which you wish to add a delicious cheesy touch – from pizza and lasagna to vegetables stir-frys. With our nutritional yeast you can make a wonderful vegan Mac and Cheese, or perfect a risotto.

They can make your baked potato chips extra crispy, or, if mixed with cashews, salt and garlic, substitute your parmesan cheese – this vegan parmesan does wonders in the oven too, making your casserole dishes just unforgettable.

Yeast flakes are also the perfect ally in the realisation of perfectly smooth, well-bound sauces, and creamy and flavoursome spreads or dips; for example, our nutritional yeast flakes can give an unexpected touch to your hummus.

Why are our yeast flakes so special

With the tiny packets available at your supermarket, you are not going to do much, especially as there are so many great recipes with nutritional yeast out there to try! This is why we have packed our flakes for you in large bags, so that you will always have some handy in the time of need. Our nutritional yeast flakes contain no filler medium, added salt, or colourants. What the bag does contain is 100 % nutritional yeast, to refine and improve your dishes! Packed in paper, our yeast flakes come from Germany.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1191 / 284
Fat	4 g
thereof saturated fatty acids	0 g
Carbohydrates	17 g
thereof sugar	0 g
Dietary fiber	22 g
Protein	33 g
Salt	1 g

Product number:	HEFE_003
Best before date	03.11.2023
Origin	Germany
Content	0.5 kg
Manufacturer	KoRo
EAN/GTIN	4260654786545
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, away from light.
Ingredients	100% yeast flakes
Cross contamination	May contain MUSTARD
Trade Name	Yeast flakes, genus Saccharomyces cerevisiae
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Non-fortified nutritional yeast flakes 500g - suitable blog posts

🗓 13/10/2020

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If you get tired of all the sweet cakes, you can try your hand at this vegan two-berry cake with tofu.

👤 Anna

Questions & answers: Non-fortified nutritional yeast flakes 500g

Search FAQ section:

What does "inactive" mean?

In the production of yeast flakes, the yeast cream is heated. In the process, the yeast fungi lose their natural leavening power, which otherwise makes dough for pizza, yeast plaits and bread grow almost magically. This is because the now inactive yeast can no longer form carbon dioxide and alcohol.

Are yeast flakes a superfood?

Yeast flakes are a real superfood. And that in the case of our yeast flakes made in Germany. Yeast flakes have a high nutrient density and are considered a source of calcium. They also have a high content of iron and magnesium. And last but not least, they contain high amounts of vitamins B1, B2, B3 and B6 and biotin. However, since the B vitamins are sensitive to heat, you should not cook the yeast flakes with the food, but stir them into the finished dish if possible.

What is the difference between yeast flakes, brewer's yeast and dry yeast?

Yeast flakes are so special, they have several names. In supermarkets you can find yeast flakes also under the names nutritional yeast and noble yeast. In some English recipes you will probably have come across the name Nutritional Yeast. This means the same thing in each case: Yeast flakes, as you find them with us. However, you should not confuse yeast flakes with normal baker's yeast and dry yeast - these types of yeast are not intended for raw consumption. Yeast extract also refers to something else, namely a flavor enhancer. Likewise, brewer's yeast has nothing to do with yeast flakes. Brewer's yeast was bred especially for breweries and does not taste pleasantly spicy like our yeast flakes, but slightly bitter.

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