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Vegan onion tart Auto translated

Easy 19 February 2024
Preparation time
40 min

If you're tired of all the sweet cakes, try this vegan onion tart with tofu.

1 dice Yeast
2 tbsp. Warm water
1 Tsp. Date syrup
260 g Flour
1.5 Tsp. Salt
150 ml Oat drink
500 g Peeled onions
3 tbsp. Cashewmus
550 g Soy yogurt
50 g Yeast flakes
400 g Smoked tofu
2 Prisen Pepper
2 Prisen Basil
2 Prisen Chives
  • Step 1/10

    For the dough: Mix 1 cube of yeast, 2 tablespoons of warm water and 1 teaspoon of date syrup and leave to stand for 5-10 minutes.

  • Step 2/10

    Then knead with 250 g flour, 50 g soy yogurt, 1 teaspoon salt and 150 ml oat drink for 7-8 minutes.

  • Step 3/10

    Shape the dough into a ball and cover with flour. Cover and leave to rest for about 30-60 minutes until it has doubled in size.

  • Step 4/10

    For the topping: Cut the onions into thin rings and fry in a little oil until translucent, then thicken with 1 tbsp flour.

  • Step 5/10

    Cut the tofu into cubes and fry as well.

  • Step 6/10

    Mix the remaining ingredients such as 500 g soy yogurt, 50 g yeast flakes, 3 tbsp cashew butter, 2 pinches each of salt and pepper and herbs in a bowl. Now add the fried tofu and onions.

  • Step 7/10

    Roll out the dough into a 36 cm circle on a floured work surface. Grease a 26 cm diameter tin or baking ring and line with the pastry, leaving a 5 cm border.

  • Step 8/10

    Leave the dough to rise in the tin for another 30 minutes.

  • Step 9/10

    Then pour in the filling and sprinkle with a few yeast flakes.

  • Step 10/10

    Now bake the cake at 200 °C top/bottom heat for about 35-40 minutes.

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