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Oil free basil walnut pesto Auto translated

Name: Oil free basil walnut pesto
Prep time: 10 min
Yield: 8
Ingredients: 180 g Walnut kernel; 400 g Broccoli, cooked (frozen or fresh); 160 g Basil (frozen or fresh); 15 g Salt; 70 ml Water or unsweetened vegetable drink; 1 Lemon juice; 70 g Yeast flakes; 4 cloves Garlic cloves (according to taste)

Easy 26 April 2021

Preparation time

10 min

For your next Italian evening pesto without oil very easy to make yourself: Broccoli Walnut Pesto.

Ingredients for

180 g	Walnut kernel
400 g	Broccoli, cooked (frozen or fresh)
160 g	Basil (frozen or fresh)
15 g	Salt
70 ml	Water or unsweetened vegetable drink
1	Lemon juice
70 g	Yeast flakes
4 cloves	Garlic cloves (according to taste)

Step 1/3
Steam or stew the broccoli for a few minutes. It should not become too soft in the process.
Step 2/3
Blend broccoli, walnut kernels, basil, garlic, water/vegetable drink, yeast flakes, salt, and lemon juice in blender until creamy pesto forms; use pestle to help if necessary.
Step 3/3
Recommendation: Bottle the pesto in a few jars and freeze some to always have some on hand.