A change from classic bolo: Vegan Walnut Mushroom Pasta.
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Step 1/7
Place walnuts, spelt flour, salt and pepper in a blitz chopper and grind.
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Step 2/7
Bring water to a boil and add salt.
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Step 3/7
Chop the celery, onion and garlic.
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Step 4/7
Heat olive oil in a large frying pan. Then add celery, onions and garlic and sauté briefly.
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Step 5/7
Cook pasta according to package directions. Add 1 tsp oil to the water
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Step 6/7
Add the walnut-mushroom mixture to the pan and sauté briefly. Add tomato paste, tomato sauce and water. Simmer for 7-10 minutes, stirring well. Then add chopped parsley and basil. Season to taste with spices.
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Step 7/7
Finally, sprinkle the finished pasta with a vegan alternative to Parmesan and basil.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...