Bolo mal anders Auto translated

Moderate 11 August 2021
Preparation time
20 min
Cooking time
10 min

A change from classic bolo: Vegan Walnut Mushroom Pasta.

100 g Walnuts
3 UNIT stalks celery
500 g Mail
7 UNIT Mushrooms
1 UNIT Onion
25 g Spelt flour
1 tbsp. Olive oil
350 ml Tomato sauce with herbs
1 Tsp. Pizza seasoning
2 UNIT Garlic cloves
100 ml Water
1 tbsp. Tomato paste
1 Tsp. Vegan alternative to parmesan
0 as necessary Fresh parsley
0 as necessary Pepper
0 as necessary Salt
0 as necessary Fresh basil
  • Step 1/7

    Place walnuts, spelt flour, salt and pepper in a blitz chopper and grind.

  • Step 2/7

    Bring water to a boil and add salt.

  • Step 3/7

    Chop the celery, onion and garlic.

  • Step 4/7

    Heat olive oil in a large frying pan. Then add celery, onions and garlic and sauté briefly.

  • Step 5/7

    Cook pasta according to package directions. Add 1 tsp oil to the water

  • Step 6/7

    Add the walnut-mushroom mixture to the pan and sauté briefly. Add tomato paste, tomato sauce and water. Simmer for 7-10 minutes, stirring well. Then add chopped parsley and basil. Season to taste with spices.

  • Step 7/7

    Finally, sprinkle the finished pasta with a vegan alternative to Parmesan and basil.

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