Vegan breakfast bagel with scrambled tofu aka vegan "scrambled eggs"

Name: Vegan breakfast bagel with scrambled tofu aka vegan "scrambled eggs"
Cook time: 25 min
Yield: 2
Ingredients: 0.5 Tsp. Kala Namak (for the egg flavour); 0.25 Tsp. Turmeric; 1.5 Tsp. Nutritional yeast; 2 tbsp. Soy yogurt; 2 Bagel; 1 Avocado, cut into slices; 0 as necessary Olive oil; 0 as necessary Sprouts, optional; 200 g Tofu

Easy 24 November 2023

Cooking time

25 min

Ingredients for

0.5 Tsp.	Kala Namak (for the egg flavour)
0.25 Tsp.	Turmeric
1.5 Tsp.	Nutritional yeast
2 tbsp.	Soy yogurt
2	Bagel
1	Avocado, cut into slices
0 as necessary	Olive oil
0 as necessary	Sprouts, optional
200 g	Tofu

Step 1/5
Dab your tofu with a kitchen towel.
Step 2/5
Heat the oil in a pan. Roughly crumble the tofu with your hands and fry for a few minutes, turning regularly, until golden brown.
Step 3/5
Season the tofu with turmeric and yeast flakes.
Step 4/5
Now reduce the heat and stir in the soy yogurt and your herbs of choice. Cook everything for another 1-2 minutes and season with kala namak.
Step 5/5
Top the bagel with avocado and the scrambled tofu. Refine with whatever you prefer – sprouts, dried onion, sesame seeds, etc. Enjoy!

Jules Radu

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Vegan breakfast bagel with scrambled tofu aka vegan "scrambled eggs"

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Jules Radu