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Extra virgin olive oil 1L

€7.25

Prices incl. VAT plus shipping costs

Olive oil made from 100 % Greek Kolovi olives.
Ideal for refining cold dishes
Extra-virgin: particularly high quality
Soft, harmonious aroma
Mediterranean kitchen must-have

Variety: Extra virgin olive oil 1L

Quality: Extra virgin olive oil 1L

Quantity

1 L

12 x 1 L

Unfortunately, the product is currently not available.

Buy now: Extra virgin olive oil 1L

An all time classic among oils, made from the fruit of a tree with historical persuasive power: it is impossible to imagine Mediterranean cuisine without olive oil. Our extra-virgin olive oil is made from Kolovi olives from the Greek island of Lesbos and captivates with its fruity, mild flavour. No matter what you want to cook or bake, our cold-pressed olive oil lets you maximise your cooking skills and refine every dish! Order our olive oil now!

Extra virgin olive oil – the wonderful powers of the olive tree

Our high-quality olive oil is made from Kolovi olives, which are harvested on Lesbos at an altitude of 600 metres. After all, the little stone fruit wants to be treated with respect! For several thousand years, the olive tree has been almost revered for its colours, grace and sense of time. After all, an olive tree needs about 7 years to bear its first fruit; and its yield is at its peak when it is already 20 years old! The little green fruits that the tree gives us are then cold pressed into virgin olive oil - resulting in an ode to flavour. The perfect harmony between bitter, mild, fruity and aromatic culminates in our extra-virgin olive oil. Convince yourself!

Olive oil: your versatile golden liquid

Since our olive oil is cold pressed, you can use it for more than just salad, antipasti or other cold treats. This olive oil is ideal for cooking and baking. Just make sure that the oil does not get hotter than 180 °C. Apart from that, there are no limits to your imagination: sweet or savoury, hot or cold. If you have had enough of olive oil (is that possible?!), you might like one of our many other Speiseöle. You will find many different oils in our online shop, including: organic hemp oil, organic walnut oil, organic virgin sunflower oil or canola oil, organic coconut oil, MCT oil, … Oil, oil, oil! Getting dizzy with all these options?

Order extra virgin olive oil online

There are so many possibilities with our olive oil that you'd better start as soon as possible! How about trying your hand at homemade blinis? Or a delicious bolognese sauce for pasta night? With the magical golden liquid in your hands, you can refine almost any of your creations with the high-quality olive oil. Buy extra-virgin olive oil from KoRo now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	3387 / 822
Fat	91 g
thereof saturated fatty acids	11 g
Carbohydrates	0 g
thereof sugar	0 g
Protein	0 g
Salt	0 g

Product number:	OEL_013
Best before date	09.12.2024
Origin	Greece
Content	1 L
Manufacturer	KoRo
EAN/GTIN	4260335839331
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool, dry place away from light
Ingredients	100 % extra virgin olive oil
Cross contamination	No allergens according to EU regulation 1169/2011
Trade Name	Virgin extra olive oil
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Price development

This is how the price has developed over time

All data without guarantee!

Production

Tasting der besonderen Art

Um Dir das beste Olivenöl anzubieten, haben wir eine Olivenöl Sommelière zu uns eingeladen. Unser Einkaufs-Team durfte testen: Es wurde probiert, geschmatzt und geschnuppert.

Olivenöl aus Griechenland

Unser Olivenöl kommt aus Griechenland: In den bergigen Hainen von Aegean auf der Insel Lesbos wachsen die Olivenbäume und an ihnen die aromatischen Oliven für die Ölherstellung.

Auf die Sorte kommt es an

Ähnlich wie die Chardonnay-Traube für einige Weine verwendet wird, werden verschiedene Olivensorten aufgrund ihrer Eigenschaften zur Herstellung von Olivenöl genutzt. Die auf der Insel beheimatete und für unser Olivenöl genutzte Sorte “Kolovi” ist aromatisch fruchtig und hat eine weiche Textur.

Ernte

Das bergige Terrain und der Anbau auf 600 Metern Höhe lässt einen Zugang nur zu Fuß oder mithilfe eines Esels zu. Die Oliven werden so schonend per Hand und zusätzlicher Hilfe von mechanischen Pflückgeräten geerntet.

Sortierung und Verarbeitung

In der Ölmühle werden die Oliven sortiert, gewaschen, zerkleinert und schließlich der Saft aus den Früchten gewonnen.

Kalt gepresst

Unser Olivenöl entspricht der Güteklasse “Extra Nativ”. Das bedeutet, dass es noch am Tag der Ernte kalt gepresst wird. Dazu werden moderne Zentrifugen eingesetzt, die die Olivenpaste nur einmal zerdrücken und so das Öl gewinnen.

Abfüllung in Flaschen

Nach der Pressung folgt auch schon die Abfüllung in unsere 1 Liter Glasflaschen und der Versand in unser Lager, bevor das flüssige Gold dann in Deinem Salat, Deiner Pasta oder Brot landet!

Extra virgin olive oil 1L - suitable blog posts

🗓 19/09/2023

Price reduction - KoRo treats best basics for every budget!

Inflation is kicking? Don't despair, ask KoRo! We want to counteract the trend of increasingly expensive food and are therefore permanently reducing the price of 25 products. Sound good? Then read on and learn all about the cheap must-haves for your pantry!

👤 Christin Uthoff

🗓 18/09/2023

Superfood-Sternchen: Get to know Camu-Camu

In addition to acerola, moringa and maca powder, there is a new member of the KoRo cosmos of superfoods that the earth would revolve around if it could: Camu camu. The reddish star in the colorful superfood sky provides you with a fruity touch as well as a rocket-like load of vitamin C. We think so: It's astronomically good and an all-rounder that you should definitely have in your kitchen!

👤 Hannah Rieder

🗓 09/08/2023

Italian pasta salad with vinegar pearls

Looks like caviar? It's not, but nevertheless these little pearls take you on a very special journey: namely to Italy. So pack your imaginary suitcase and let's go! Here you'll learn everything you need to know about the vinegar pearls from KoRo and on top of that you'll find a delicious recipe for your next barbecue. And we promise: You will feel like in Bella Italia!

👤 Christin Uthoff

🗓 16/11/2022

Seeded crispbread

This crispy crispbread is a perfect snack for in between meals. Plus, it's so easy to recreate. Give it a try!

👤 Lisa

🗓 03/07/2020

Lentil dal with avocado and coconut yogurt

The dal can be easily pre-cooked, frozen and quickly prepared to enjoy as a filling dish.

👤 Pia Sickinger

🗓 17/06/2020

Colorful noodle pan

On a purely vegetable basis, this creamy and spicy pasta pan can be prepared, thanks to cashews and yeast flakes.

👤 Pia Sickinger

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Questions & answers: Extra virgin olive oil 1L

Search FAQ section:

What can I use the olive oil for?

You can use our extra virgin olive oil especially well for cold things like dressings, dips or salads, but the oil can also be used well in hot dishes. It also fits in cakes, woks, vegetable side dishes, on bread, ... To almost everything!

Can I heat olive oil?

Have you, just like us, long been under the general misconception that you should not fry with olive oil? You thought wrong! Our extra virgin olive oil is also suitable for this purpose. Due to the gentle production, you can use it for frying, cooking or baking without any problems. Just make sure not to exceed the respective smoke point. For extra virgin olive oil, this is between 160°C and 190°C.

Is the olive oil vegan?

Yes, our extra virgin olive oil is vegan by nature. It consists solely of virgin, cold-pressed olives.

What is special about KoRo virgin olive oil?

Due to the gentle harvesting of the fruit, only flawless Greek olives end up in our olive oil, for the finest taste and best aroma, as befits an extra-virgin olive oil. This means that the fruits are completely natural and processed directly after harvesting - this declaration corresponds to the highest quality class of the EU. The olives in our oil are therefore completely fresh. Our olive oil shines with golden-green color and the production without chemicals and additives. With us you can buy the fine olive oil even in the 1 L advantage bottle. So you do not have to rush to the nearest supermarket as soon as your oil is cooked empty!

From which olives is your olive oil made?

Our extra virgin olive oil is made from Kolovi olives from the Greek island of Lesvos. This variety of olives grows exclusively there, in the mountains and captivates with its full-bodied aroma. It is a real insider tip and a rarity among connoisseurs. Did you know that there are over 1600 varieties of olives and over 1000 in the Mediterranean alone? Crazy, isn't it? And 90% of all olives worldwide are pressed into oil. And rightly so!

What does extra-virgin mean for olive oil?

A prerequisite for extra virgin olive oil is that the olives must be cold pressed. In addition, they must be fresh during the process, and only mechanical processes may be used, without the use of chemicals! This olive oil corresponds to the highest quality class of the EU and is therefore above refined and virgin olive oil.

How should the olive oil be stored?

Please store the olive oil in a cool, dry and dark place. This way you will prevent it from changing in terms of aroma, smell or taste. That's why the olive oil is bottled in a dark bottle: to protect it in the best possible way. If you store the oil properly, the minimum unopened shelf life is 18 months.

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