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Vegane Grilled Chicken Mango Avocado Bowl

Easy 22 November 2023
Preparation time
30 min
Cooking time
45 min

Fancy a nice bowl with lots of fresh vegetables and chicken fillet, but you're vegan, vegetarian or just want to try something new? No worries, we got you! Try our Grilled Chicken Mango Avocado Bowl with the mill fillet from Rügenwalder Mühle x KoRo!

1 Pck. Vegan mill fillet
1 Romanasalat
1 Avocado
1 Mango
0.75 Cucumber, cut into small cubes
2 Stangen Spring onions
1 Tsp. black sesame
1 bunch Koriander
4 tbsp. Olive oil
1 Tsp. agave syrup
1 Saft 1/2 orange, 1 lime and 1 lemon each
1 small fresh red chili
1 Tsp. Salt
1 handful Toasted nuts or seeds as a topping
  • Step 1/8

    Prepare the vegan grinder fillet according to the pack instructions.

  • Step 2/8

    Cut the avocado and mango in half lengthways, peel and cut lengthways into thin strips.

  • Step 3/8

    In a small bowl, squeeze the lime, lemon and orange and mix with the olive oil, salt, pepper and agave syrup. Chop the chillies and add.

  • Step 4/8

    Place the lettuce, spring onions and cucumber in a large bowl.

  • Step 5/8

    Pour the dressing over the salad mixture and stir carefully so that everything is well combined.

  • Step 6/8

    Leave the salad to infuse in the fridge for about 5-10 minutes so that the flavors can combine. In the meantime, cut the vegan milled fillet into strips.

  • Step 7/8

    Arrange the mango, avocado and vegan Mühlen fillet on the salad.

  • Step 8/8

    Garnish with black sesame seeds and optionally sprinkle with toasted nuts or seeds to give the salad a crunchy texture.

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