Easy
21 November 2023
Preparation time
5 min
Cooking time
20 min
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Step 1/5
Preheat the oven to 200 °C and line a baking tray with a baking mat.
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Step 2/5
Chop the dill, put it in a bowl with all the other ingredients for the marinade and mix everything well.
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Step 3/5
Halve the cabbage and then cut large triangular wedges along the stalk so that the structure remains intact and the leaves do not fall apart.
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Step 4/5
Place the cabbage wedges on the baking mat and brush them generously with the marinade.
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Step 5/5
The next step is to wait: put the cabbage wedges in the oven for about 20 minutes until they are golden brown and slightly crispy. Goes great with potato gratin!