White cabbage wedges with a citrus-dill coating

Name: White cabbage wedges with a citrus-dill coating
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 small white cabbage; 1 Juice of one orange; 1 bunch fresh dill; 2 Table spoon vegan honey alternative; 2 Table spoon Olive oil; 1 Pinch Salt; 1 Pinch Pepper

Easy 21 November 2023

Preparation time

5 min

Cooking time

20 min

You're at the supermarket and have one thing on your mind: Buy seasonal vegetables. Great idea, you think, when you only find potatoes, cabbage and onions on the shelf - because home cooking isn't really your thing. We'll try to convince you otherwise. With these recipes, we'll show you how incredibly tasty home-grown winter vegetables can be.

Ingredients for

1	small white cabbage
1	Juice of one orange
1 bunch	fresh dill
2 Table spoon	vegan honey alternative
2 Table spoon	Olive oil
1 Pinch	Salt
1 Pinch	Pepper

Step 1/5
Preheat the oven to 200 °C and line a baking tray with a baking mat.
Step 2/5
Chop the dill, put it in a bowl with all the other ingredients for the marinade and mix everything well.
Step 3/5
Halve the cabbage and then cut large triangular wedges along the stalk so that the structure remains intact and the leaves do not fall apart.
Step 4/5
Place the cabbage wedges on the baking mat and brush them generously with the marinade.
Step 5/5
The next step is to wait: put the cabbage wedges in the oven for about 20 minutes until they are golden brown and slightly crispy. Goes great with potato gratin!

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...