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White cabbage wedges with a citrus-dill coating

Easy 21 November 2023
Preparation time
5 min
Cooking time
20 min

1 small white cabbage
1 Juice of one orange
1 bunch fresh dill
2 Table spoon vegan honey alternative
2 Table spoon Olive oil
1 Pinch Salt
1 Pinch Pepper
  • Step 1/5

    Preheat the oven to 200 °C and line a baking tray with a baking mat.

  • Step 2/5

    Chop the dill, put it in a bowl with all the other ingredients for the marinade and mix everything well.

  • Step 3/5

    Halve the cabbage and then cut large triangular wedges along the stalk so that the structure remains intact and the leaves do not fall apart.

  • Step 4/5

    Place the cabbage wedges on the baking mat and brush them generously with the marinade.

  • Step 5/5

    The next step is to wait: put the cabbage wedges in the oven for about 20 minutes until they are golden brown and slightly crispy. Goes great with potato gratin!

Artemis Chodzinski

Working student social media marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...

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