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Step 1/4
Chop the fresh dill and mix it with lemon juice, olive oil, agave syrup, a pressed clove of garlic, salt and pepper to make a dressing.
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Step 2/4
Cook the pearl couscous in boiling water for 7-9 minutes until it is soft and has absorbed all the water. Then rinse it with cold water and add it to the dressing so that the pearls don't start to stick together.
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Step 3/4
Finely slice all the cucumber and onion and crumble the feta. Add both to the pearl couscous and mix the salad well.
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Step 4/4
Garnish with a few chili flakes and violà !
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...