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Turmeric pappardelle with creamy mushroom ragout

Moderate 22 November 2023

350 gram Mushrooms
250 ml Hafercreme
100 ml Hot water
200 ml White wine
2 tbsp. Soy sauce
2 Onions
2 Garlic cloves
1 some Petersilie
1 some Olive oil
1 some Salt
1 some Pepper
  • Step 1/5

    Finely dice the onions and garlic cloves and slice the mushrooms. Heat the olive oil in a deep pan and fry the onions until translucent.

  • Step 2/5

    Then add the mushrooms and fry until all the water has evaporated. Add the garlic and fry for a minute to release the flavors.

  • Step 3/5

    Next, deglaze the mushrooms with white wine and allow the liquid to boil away completely - we only want the flavors. Then add the water, oat cream, soy sauce and parsley and simmer until you have a creamy sauce.

  • Step 4/5

    Meanwhile, cook the organic turmeric pappardelle in salted water until al dente.

  • Step 5/5

    Season the sauce to taste with salt and pepper. Then add the pappardelle to the sauce, mix well, garnish with a little parsley if desired and enjoy!

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