Oven carrots on hummus

Name: Oven carrots on hummus
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 1 Tsp. Cumin; 2 tbsp. light tahine; 1 Pinch Salt; 1 tbsp. Water; 1 bunch Carrots; 2 tbsp. Yeast flakes; 1 point of a knife Muskat; 1 UNIT Spring onion; 2 tbsp. Black tahini; 1 tbsp. Olive oil; 2 tbsp. Apple cider vinegar; 1 tbsp. Balsamic Essig; 1 tbsp. medium hot mustard; 0.5 bunch Petersilie; 400 Chickpeas; 1 Pinch Pepper

Easy 15 October 2020

Preparation time

5 min

Cooking time

25 min

Oven vegetables draped with delicious hummus and black tahini dressing not only looks beautiful, but also tastes amazing.

Ingredients for

1 Tsp.	Cumin
2 tbsp.	light tahine
1 Pinch	Salt
1 tbsp.	Water
1 bunch	Carrots
2 tbsp.	Yeast flakes
1 point of a knife	Muskat
1 UNIT	Spring onion
2 tbsp.	Black tahini
1 tbsp.	Olive oil
2 tbsp.	Apple cider vinegar
1 tbsp.	Balsamic Essig
1 tbsp.	medium hot mustard
0.5 bunch	Petersilie
400	Chickpeas
1 Pinch	Pepper

Step 1/4
Mix all ingredients for the hummus in a blender until creamy.
Step 2/4
Rub the carrots with oil, salt and pepper and bake in the oven at 180ºC until cooked through.
Step 3/4
Mix all the ingredients for the dressing together in a bowl.
Step 4/4
Drape everything nicely and enjoy.

Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

Oven carrots on hummus

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