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Oven carrots on hummus

Easy 15 October 2020
Preparation time
5 min
Cooking time
25 min

Oven vegetables draped with delicious hummus and black tahini dressing not only looks beautiful, but also tastes amazing.

400 g Chickpeas
2 tbsp. light tahine
1 Prise Salt
1 Prise Pepper
1 Tsp. Cumin
1 point of a knife Muskat
2 tbsp. Yeast flakes
1 tbsp. medium hot mustard
1 UNIT Spring onion
2 tbsp. Apple cider vinegar
0.5 bunch Petersilie
2 tbsp. Black tahini
1 tbsp. Olive oil
1 tbsp. Balsamic Essig
1 tbsp. Water
1 bunch Carrots
  • Step 1/4

    Mix all ingredients for the hummus in a blender until creamy.

  • Step 2/4

    Rub the carrots with oil, salt and pepper and bake in the oven at 180ºC until cooked through.

  • Step 3/4

    Mix all the ingredients for the dressing together in a bowl.

  • Step 4/4

    Drape everything nicely and enjoy.

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