Vegan waffles with almond flour, vanilla protein powder and apple cider vinegar.
First mix the dry ingredients in a bowl and gradually add the remaining ingredients. If the dough is too thick, you can add a little more vegetable drink, as needed.
Let the waffle batter swell briefly and then bake the waffles in a preheated waffle iron until no batter is left.
The waffles taste great in combination with yogurt, berries, nut puree or the date-hazelnut spread!
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