Organic rice syrup 1L


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  • From 100 % rice flour
  • Great alternative to traditional sugar
  • Additive-free
  • Ideal for baking
  • Certified organic
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Available immediately, delivery time 1-3 Werktage

Buy now: Organic rice syrup 1L

Syrup made from rice? This may not be your first association when you think of rice, but what is not yet can still be. One thing is certain: our organic rice syrup will sweeten your day – literally! Let yourself be convinced by its versatility and delicate sweetness, and try our rice syrup now!  

Replacing sugar with rice syrup 

In contrast to agave syrup or date syrup, rice syrup does not contain fructose and is therefore suitable for people with fructose intolerance. Made from 100% organic rice flour, our rice syrup is free from any preservatives, artificial colours, or additives. Thanks to its natural sweetness, the syrup can be used as a sugar substitute, and we guarantee that its pleasant sweetness will convince not only fructose intolerant people!  

Perfect for baking too  

Rice syrup tastes slightly nutty, but generally has little flavour of its own. This is certainly one of the reasons why the syrup is such an all-round talent in the kitchen. Most often, rice syrup is used for baking cakes or sweetening desserts. But that is by no means all. Whether as a honey substitute on bread, to refine salad dressings and dips or to sweeten teas and drinks. Convince yourself and try our delicious rice syrup. 

Tipps for using rice syrup

When baking, it makes sense to make sure that you reduce the amount of liquid in your baking mix. But you may already know this from other (viscous) liquid sweeteners, such as agave syrup or date syrup. And feel free to be generous - rice syrup is sweet, but has less sweetening power than refined sugar. How convenient that our rice syrup is available in 1-litre jars. This way, you save money by buying rice syrup in a convenient size and avoid unnecessary packaging waste at the same time. So what are you waiting for? Buy our organic rice syrup now and convince yourself of the multi-talent. 

Note: the syrup may naturally darken.

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1338 /  315
Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 78 g
thereof sugar 60 g
Protein 0 g
Salt 0 g
Product number: REIS_008
Best before date 31.08.2025
Origin Pakistan, India
Origin (Processing) Italy
Organic Origin Non-EU agriculture
Content 1 litre
Manufacturer KoRo
EAN/GTIN 4260654788464
Data sheet Specification
Organic control body & Organic origin
EU Bio
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store at room temperature, protected from light.
Ingredients 82 % rice flour*, water *from certified organic agriculture
Cross contamination May contain traces of GLUTEN
Trade Name Organic rice syrup
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
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Questions & answers: Organic rice syrup 1L
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100 g of rice syrup contain 315 kilocalories. You can find the exact nutritional values of the rice syrup next to or under the product description or packaging.
It is best to store the rice syrup in a place protected from light at room temperature.
Yes, for the rice syrup we use only rice flour that comes from organic farming.
Our rice syrup is made from 100% rice flour. This comes from organic farming. No flavorings, colorings or additives are added to the rice syrup from KoRo. With its slightly nutty, but low own taste, rice syrup is a real all-rounder in the kitchen and can literally sweeten your day.
Unlike agave syrup, rice syrup does not contain any fructose, but accordingly also has a lower sweetening power. While agave syrup has a caramel taste, rice syrup scores with a nutty note. We can't decide which you like better in the end. But one thing is clear: Both sweeteners are super suitable as a sugar substitute.
Yes, our rice syrup is vegan. Apart from the rice flour, literally nothing goes into our rice syrup.
The rice syrup is naturally gluten-free. However, cross-contamination with gluten may occur during the bottling process, as our bottler also processes foods containing gluten. For this reason, we do not describe our rice syrup as gluten-free.

What others say about Organic rice syrup 1L


54 Reviews


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4-5 star reviews 🙂



Perfect to add to the homemade muesli or

Perfect to sweeten the self-assembled muesli or tea, the only thing missing is a pump dispenser or similar to be able to dose a little more accurately.

1-3 star reviews 🙃



You get something out of it for a long time!

More viscous and darker than the previous known products from the tube, but also tastier. The alternative in the jar I find great - but unfortunately makes the whole thing a very sticky affair.



Highly recommended

I am thrilled, it tastes much better than the product I have used up to now.



A better watch on blood sugar

One of the best sweeteners. I look forward to more of this coming soon! Keeps blood sugar levels steady compared to regular sugar.

Marina B.


Very tasty

Very satisfied with KoRo products for many years. The rice syrup is very tasty. Perfect for baking.



Great alternative

Super alternative to conventional industrial sugar.

Lea S.


Best fructose-free alternative

This is my third jar - I make crunchy muesli with it and use it as a maple syrup/honey substitute for cooking and baking. Simply a pleasant sweetness and no unpleasant taste of its own. The best thing - completely fructose-free, which is super important for allergy sufferers like me.



Healthier choice

Best sweetener to replace white sugar if you still want some sugar/syrup.

Mareike S.


Simply delicious and sticky!

Due to an intolerance, I have already consumed a sea of rice syrup as an alternative sweetener..... There is this very light rice syrup and then this dark one..... THIS one tastes really delicious and full-bodied! And it is so sticky, I love it! Decanting it into a small squeeze bottle is always a sticky huge fun, because you rarely get it sticky-free! Absolutely recommended!



Became indispensable in my kitchen 🧑🍳

Among other things, it is an excellent alternative to egg yolk for browning your baked pasta. Even for salty foods, because the taste is very subtle!



A subtle taste reminiscent of honey

Perfect with an herbal tea or a vegetable yogurt




top value for money!

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