What could be better in summer than a homemade yogurt ice cream? Our raspberry yogurt ice cream with cocoa butter topping is just the right refreshment for in between.
Mix all the ingredients for the raspberry yogurt ice cream together and pour the mixture into a suitable ice cream mold.
Place in the freezer for a few hours.
Just before taking the ice cream out of the freezer, prepare the topping.
Remove the ice cream from the molds and pour the cocoa butter topping over the ice cream.
The topping is solid within a short time and ready to enjoy!
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