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Raspberry yogurt ice cream with cocoa butter topping Auto translated

Name: Raspberry yogurt ice cream with cocoa butter topping
Prep time: 5 min
Yield: 4
Ingredients: 200 g Greek yogurt (vegan variant: soy yogurt); 2 tbsp. Rice syrup; 5 g Cocoa powder; 10 g Cocoa butter; 100 g Berries

Easy 30 July 2018

Preparation time

5 min

What could be better in summer than a homemade yogurt ice cream? Our raspberry yogurt ice cream with cocoa butter topping is just the right refreshment for in between.

Ingredients for

200 g	Greek yogurt (vegan variant: soy yogurt)
2 tbsp.	Rice syrup
5 g	Cocoa powder
10 g	Cocoa butter
100 g	Berries

Step 1/5
Mix all the ingredients for the raspberry yogurt ice cream together and pour the mixture into a suitable ice cream mold.
Step 2/5
Place in the freezer for a few hours.
Step 3/5
Just before taking the ice cream out of the freezer, prepare the topping.
Step 4/5
Remove the ice cream from the molds and pour the cocoa butter topping over the ice cream.
Step 5/5
The topping is solid within a short time and ready to enjoy!