Question 1

Does the preserving spice contain gluten?

Accepted Answer

With mustard seeds, dill tips, black pepper, allspice, juniper berries, bay leaves and cloves load only gluten-free ingredients in our pickling spice. However, no corresponding studies have been conducted so far that could exclude traces/cross-contamination with gluten, therefore we do not title our pickling spice gluten-free and advise people suffering from celiac disease or gluten intolerance not to use it.

Question 2

What is the shelf life of the preserving spice?

Accepted Answer

Your preserving spice has a shelf life of up to 60 months if stored correctly (room temperature in a dry place) in the unopened original packaging. You will also find the best-before date of your product on the filled packaging.

Question 3

What is the best way to use the preserving spice?

Accepted Answer

To pickle your favorite vegetables, all you need is 3 tablespoons of our pickling spice mixed with 1.5 liters of water, 500 ml of vinegar (10%), 300 g of sugar and about 100 g of salt. In the first step you should carefully wash, clean and peel your vegetables (about 3 kg). To spice them up, you can divide the prepared and cut vegetables into boiled screw jars or preserving jars and pour them up to the brim with your boiled spice broth until everything is covered. Finally, seal the jars tightly and let them cool. Your vegetables should be left to marinate for at least 4 weeks before consumption.

Question 4

Is the preserving spice lactose-free?

Accepted Answer

Yes, only purely vegetable ingredients end up in our pickling spice, it comes without milk powder and the like and is therefore lactose-free (and vegan).

Question 5

What is the pickling spice made of?

Accepted Answer

Only select spices in finely tuned proportions make it into our hearty preserving spice: While dill, pepper, allspice, juniper berries, bay leaves and cloves are on the list of ingredients, you will look in vain for artificial flavor enhancers. Our pickling spice also comes without animal additives and is therefore vegan and lactose-free.

Question 6

For what foods can I use the preserving spice?

Accepted Answer

Our product is a hearty pickling spice. It is particularly suitable for firm vegetables, such as cucumber, peppers, beet, pumpkin and zucchini. But onions, beans and hot peppers also enjoy a spice dip. With our preserving spice, your vegetables will not only be unbeatably delicious, but also really long-lasting.

Question 7

How long does canned vegetables keep?

Accepted Answer

There are no generally valid statements about the shelf life of preserved foods. Vegetables in particular are susceptible to spoilage. To extend the shelf life, cucumbers, zucchini, carrots and the like should not only be filled hot, but also boiled down. Then canned vegetables can also be stored in the pantry for 6-12 months. The most common sources of error when canning vegetables are too little sugar, working without a recipe, filling temperatures that are too low, storing the jars too warm, defective lids (and no vacuum in general) and starting products that are too old.

Question 8

Is the preserving spice vegan?

Accepted Answer

Yes, it's all vegan baby! Since we only some, hand-picked vegetable spices come in the 400 g package, the preserving spice is also wonderfully suitable for a vegan diet.

Product number	GEWUERZ_032
Best before date	30.07.2031
Origin	Ukraine
Origin (Processing)	Germany
Content	0.4 kg
Manufacturer	KoRo
EAN/GTIN	4260718295990
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store at room temperature, away from light.
Ingredients	MUSTARD grains, dill tips, black pepper, allspice, juniper berries, bay leaves, cloves
Trade name	Spice mixture
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Preserving spices 400g

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