Grain bread mix | 600g

Does freshly baked bread seem too fussy and time intensive? Yes and yes. Not anymore! Our seeded bread baking mix makes fresh-baked bread at home easier than ever: add water, pop it in the oven, and voilà, your crusty loaf of bread packed with grains and seeds is ready to eat. With 40 grams of protein and 10 grams of fibre per 100g, this vegan bread mix also lets you bake a protein- and fibre-rich loaf. Perfect for home bakers who want maximum quality with minimal effort. And the best part? One bread mix gives you two loaves. Order now and enjoy freshly baked bread straight from the oven!

So easy to make: from bread mix to a crispy crust

Bread baking doesn’t get any easier – KoRo promise! All you have to do is knead 300g of the mix with 265ml of water for around 5 minutes until you have a smooth dough, then shape it into a loaf. After that, you can decide how much time you have:

• With proving time (for maximum flavour development): Leave the dough to rise in a loaf tin or on a baking tray at 35°C for around 50 minutes. Bake in a preheated oven at 220°C top and bottom heat for 5 minutes, then continue baking at 170°C until fully baked.

• Without proving time (when you need it quicker): Place the loaf directly into a cold oven. Bake at 220 °C for 10 minutes, then reduce the temperature to 170 °C.

The total baking time varies between 45 and 55 minutes depending on the shape of the loaf. Extra tip for an especially crispy crust: place a small heatproof bowl of water in the oven while baking. Can’t get enough of freshly baked bread? Then also discover our fitness bread and protein bread baking mixes for even more variety at your dinner table!

Sourdough tradition without the starter

Have you always wanted to become one of those proud sourdough parents who lovingly name their starter, but shy away because of all the effort necessary? With our sourdough baking mix, you can bring traditional baking craftsmanship into your kitchen in a simple and convenient format. Thanks to the use of dried, already fermented rye sourdough, the development of complex, slightly tangy flavours is accelerated during baking – without days of preparation! The recipe is based on classic grains such as spelt and rye for an authentic rustic flavour profile. Flaxseeds, sunflower seeds and sesame provide a satisfying bite. As the finished bread has a pleasantly subtle flavour, it is the perfect base for your favourite spreads, such as tomato basil or aubergine. Buy our seeded bread baking mix now and become a master baker in no time!