Fitness bread mix | 600g
- High in fibre (11g/100g) & high in protein (37g/100g)
- Super easy to prepare with water
- 1 baking mix = 2 loaves
- Vegan, with a seed mix of pumpkin seeds, sesame seeds and linseeds
- Ideal when training: protein helps maintain and build muscle mass
Variety
Pay after 30 days.Buy now: Fitness bread mix | 600g
Some go jogging, others take a freshly baked loaf of bread out of the oven. Our vegan fitness bread baking mix makes it easy to bake two hearty loaves packed with 37g of protein and 11g of fibre per 100g. The result is a rustic loaf with a crisp crust, a soft centre, and plenty of seeds for texture. Whether you enjoy it after a workout, or simply love homemade bread, this mix delivers great taste with minimal effort. Try our fitness bread baking mix now!
Easy homemade fitness bread
Simply mix 300g of the baking mix with 250ml of water, knead for around 5 minutes and shape into a loaf. Leave it to rise for about 45 minutes if you have the time, or bake it straight away if you're in a hurry. Bake at 220°C to start, then reduce the temperature to 170°C until done. For an extra-crispy crust, place a small ovenproof bowl of water in the oven while baking. Looking for more bread mixes to make at home? Try our grain bread or high-protein bread baking mixes, too.
Quality ingredients for great flavour
Our recipe combines wheat protein, soya meal and soya flour with linseeds, sesame seeds and pumpkin seeds for a satisfying texture and a rich, nutty flavour. Enjoy it simply with butter or top it with your favourite spread for a delicious breakfast, lunch or snack. Order our fitness bread baking mix today and enjoy fresh homemade bread whenever you like.
| Average nutritional values | per 100g |
|---|---|
| Calorific value (in kj/kcal) | 1847 / 441 |
| Fat | 20 g |
| thereof saturated fatty acids | 3.1 g |
| Carbohydrates | 21 g |
| thereof sugar | 2.6 g |
| Dietary fiber | 11 g |
| Protein | 37 g |
| Salt | 2.4 g |
Instructions for use
| Product number | BROT_006 |
| Origin | Hungary (wheat gluten), Poland, Ukraine (linseed), Germany (wheat flour) |
| Origin (Processing) | Germany |
| Content | 0.6 kg |
| Manufacturer | KoRo |
| EAN/GTIN | 4255582821215 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
| Storage advice | Store in a cool and dry place |
| Ingredients | WHEAT PROTEIN, linseed, WHEAT FLOUR, SOYA MEAL, SOYA FLOUR, pumpkin seeds, SESAME, WHEAT BRAN, salt, BARLEY MALT, dried yeast, emulsifier: lecithin; dried sourdough (RYE FLOUR (fermented)), dextrose, WHEAT FIBRE |
| Cross-contamination | May contain EGGS, MILK (LACTOSE) and EDIBLE NUTS |
| Trade name | Baking mix for making bread |
| Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
