Organic chickpeas 2kg

€10.50

€5.25 per 1 kg

Prices incl. VAT plus shipping costs

100% chickpeas
High in protein and fibre
Ideal for salads, curries, and hummus
2kg pack
Certified organic

Pay after 30 days.

Available immediately, delivery time 2 -4 Working Days

Buy now: Organic chickpeas 2kg

Whether for falafel, hummus, or vegan curry, chickpeas have become an indispensable part of our culinary lives! And that's a good thing - we cannot imagine a life without them. With their slightly nutty, buttery taste, these versatile and delicious legumes are a must-have in your kitchen which you can now buy in a practical 2-kilo bag!

Great source of plant-based protein

In our bag you will find 100% chickpeas: no preservatives, flavourings, or colourings, which, as you hopefully know, we always try to avoid. Therefore, our chickpeas are purely plant-based and of course vegan. With 21 grams of protein per 100 grams, the little round legumes are a source of protein. They also contain 11 grams of fibre per 100g. Last but certainly not least, they come from certified organic cultivations!

Recipes with chickpeas

Chickpeas can be used in sooo many ways. Whether in curries, salads, turned into hummus, as a snack – there are countless recipes which include, or are even based on, chickpeas! How about a falafel wrap or baked carrots with hummus? Being true chickpea fans, we have enriched our product selection of many versions of the beloved legumes: as a spread, a snack, ground into flour, or fusilli-shaped, chickpeas really make us always happy! And did you know that you could even use them to make delicious and low-carb desserts too, like the popular blondies? But wait, let us calm down: in our enthusiasm, we completely forgot to tell you how to best prepare our chickpeas! Ideally, you should soak them overnight – or at least for 12 hours – in two to three times the water, and simply boil them in fresh water for about 90 minutes (the cooking time will of course be faster if you use a steamer). Well, if you are looking for a bulk-sized pack, you probably already know your way around and how you want to use the chickpeas. So all you have to do now is buy our organic chickpeas in the advantageous 2-kilo bag and have them comfortably delivered at your door!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1389 / 332
Fat	5.4 g
thereof saturated fatty acids	0.5 g
Carbohydrates	50 g
thereof sugar	2.6 g
Dietary fiber	11 g
Protein	21 g
Salt	0.09 g

Soak the dried chickpeas in plenty of water for 12 hours. Then rinse them briefly and cook for about 60–90 minutes until tender

Product number:	HUELSEN_015
Best before date	01.02.2028
Origin	Italy, Turkey
Origin (Processing)	Turkey
Organic Origin	EU / non-EU agriculture
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260335835685
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-001
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, protected from light
Ingredients	100% chickpeas. of organic agriculture
Cross contamination	May contain GLUTEN, SOY, MILK (LACTOSE), PEANUTS and other TREE NUTS, and SESAME
Trade Name	Organic dried chickpeas
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Organic chickpeas 2kg

Search FAQ section:

Wie lange muss man Kichererbsen für Hummus kochen?

Damit Dein Hummus so richtig cremig wird, sollten die eingeweichten Kichererbsen etwa 90 Minuten köcheln. Ein kleiner KoRo-Geheimtipp: Gib einen Teelöffel Natron ins Kochwasser – das macht die Schale weicher und sorgt für die ultimative Seidigkeit in Deinem Dip!

Wie lange muss ich Kichererbsen für Falafel einweichen?

Für schöne, formstabile Falafel solltest Du die getrockneten Kichererbsen mindestens 12 bis 24 Stunden in reichlich Wasser einweichen. Wichtig: Für klassische Falafel werden die Kichererbsen nach dem Einweichen nur püriert und nicht gekocht, damit die Masse beim Frittieren nicht auseinanderfällt.

What can I use chickpeas for?

Chickpeas are mainly used for hummus, falafel or in curries. But also in salads or as a roasted snack, the legumes are a real gamechanger! Check out our recipe section, where you will find numerous recipes with chickpeas!

Are the chickpeas from KoRo organic?

Yessss!!! Every single chickpea comes from organic farming. We do completely without preservatives, dyes and flavors, so you get 100% chickpeas with us.

What is the shelf life of KoRo chickpeas and what is the best way to store them?

Dried chickpeas are quite long shelf life! However, you should make sure that they are hermetically sealed and a cool and dry place! In the unopened original packaging, the chickpeas last at least 18 months!

How do I prepare the chickpeas from KoRo?

You should first soak the chickpeas for 12 hours, preferably overnight. The next day, dispose of the soaking water, rinse them briefly and you're ready to go. To do this, put the chickpeas in hot salted water and boil them for about 90 minutes.

How many calories are in chickpeas?

Our chickpeas have 332 kcal per 100g and 21g protein - real protein bombs! All other nutritional values can be found next to our product description.

Will I get gas from too much chickpeas?

In normal quantities, the consumption of our chickpeas does not bring any undesirable side effects. However, it is true that chickpeas contain small amounts of the dietary fiber raffinose. This triple sugar can lead to gas formation in the human intestine, which is why sensitive people may well react with flatulence. As long as you keep your consumption within normal limits, however, you can enjoy the legumes without hesitation.