Organic brown lentils 2kg


€5.00 per 1 kg

Prices incl. VAT plus shipping costs

  • Pleasant earthy taste
  • Perfect match for rice, and great in soups and salads
  • High protein and fibre content
  • Ideal for vegan Bolognese and burgers
  • From certified organic agriculture
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This product is expected to arrive on 14.06.2024

Buy now: Organic brown lentils 2kg

Brown lentils are Germany's best-selling type of lentil – and for a reason: from hearty stews to spreads, the protein-rich legume finds its way onto our dining tables in an incredible variety of ways. Lucky for you, our high-quality organic brown lentils are available in the inexpensive 2 kg value pack! 

Brown lentil-based burger patties or vegan Bolognese

In Germany, the brown lentil is used particularly often in Swabian cuisine for the traditional dish “lentils with spaetzle”. But if brown lentils only make you think of this German specialty or stews and soups, you should most definitely take a good look around the world! Lentils are excellent for patties as a vegetarian alternative on the burger or in the now super popular lentil bolognese. The legume is also a staple in Indian cuisine, where it is the basis of curries or salads. Last but not least, lentils can even be transformed in fantastic spreads! As you can see, there are few limits to our brown lentils, a real all-round talent in the culinary world. 

How to prepare brown lentils

When cooking, the lentils' shells burst open and their creamy core is exposed, thus developing their mild, slightly nutty and earthy, unique taste. For the preparation, we recommend that you soak our lentils in enough water beforehand or overnight: this reduces the cooking time from 60 minutes to around 30-40 minutes. If that is still too long for you, we suggest you use our peeled red lentils, which do not need to be soaked.

Lentils as a source of protein

Lentils have a high protein and fibre content; because of their solid nutritional profile as well as their versatility, lentils are very popular among vegans and vegetarians! And dried lentils are the ultimate good choice: in contrast to many canned brown lentils, we do not use any colouring, flavouring, or preservatives for our tiny legumes. Moreover, choosing large sized bags saves unnecessary packaging. What are you waiting for? Buy our organic brown lentils now and stock up your pantry!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1360 /  323
Fat 1 g
thereof saturated fatty acids 0 g
Carbohydrates 42 g
thereof sugar 2 g
Dietary fiber 19 g
Protein 26 g
Salt 0 g
Product number: HUELSEN_034
Best before date 09.09.2025
Origin Turkey
Organic Origin Non-EU Agriculture
Content 2 kg
Manufacturer KoRo
EAN/GTIN 4260654789553
Data sheet Specification
Organic control body & Organic origin
EU Bio
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place
Ingredients 100 % brown lentils* *from certified organic agriculture
Cross contamination May contain traces of GLUTEN, SOY, SESAME, and TREE NUTS
Trade Name Organic brown lentils
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
Questions & answers: Organic brown lentils 2kg
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The brown lentils keep unopened for at least 2 years after packaging. The shelf life of brown lentils depends essentially on the correct storage - cool and dry. If the dried lentils have expired, this is not a reason to throw them away blindly. The best-before date (BBD) should not be confused with the use-by date. It simply indicates the minimum period until which the characteristics of a food product, such as taste, odor, color, consistency and nutritional value, remain unchanged. We always recommend a visual inspection and, if necessary, an odor and taste test before consumption.
Healthy is above all a balanced and wholesome diet. Brown lentils can contribute to a healthy diet with a high protein and fiber content. Protein, for example, helps maintain muscle mass and normal bones.
100 g of our brown lentils have 304 kcal and 41 g of carbohydrates. You can find the exact nutritional values of the brown lentils next to or below the product description and on the product packaging.
We recommend you soak the brown lentils in enough hot water 3 to 4 hours before cooking or overnight. The warmer the water, the shorter the soaking time. For the subsequent cooking process, you can either use the soaking water or fresh water - just try what works best for you here. Add about twice the amount of water to the pot and let the lentils simmer for 30 to 40 minutes. Without the soaking process, the lentils will take about 60 minutes. Exactly how long the brown lentils should cook depends on how you plan to use the legumes. For a lentil salad or as a side dish with a bite, a shorter cooking time is recommended accordingly. Also, in this case you can cook the lentils with salt, then they will be less soft. If this still takes too long, it is best to use our peeled red lentils, which do not require soaking.
Yes, our brown lentils are purely vegetable and therefore vegan. Except 100% brown lentils literally nothing comes into our bag.
Yes, our brown plate lentils come from organic farming.
Our brown organic lentils come from Turkey.
Our brown plate lentils come from organic farming and do not contain any additives such as oil, colorants, flavorings or preservatives. Due to their high protein content, lentils are an excellent addition to a vegan or vegetarian diet. Because of its versatile processing possibilities, the small legume is also a must-have in many German kitchens: Fritters, bolognese, stews, soups, curries, salads or spreads are just a fraction of the dishes that can be prepared with brown lentils. But that's not all: Because we skip trade stages with our bulk packs and pass on the resulting price advantage to you, you also save money.
Yes, our brown lentils have a high protein content, 23 g per 100 g. Protein contributes to the growth of muscle mass and to keeping you full and satisfied for long.
Lentils are naturally gluten-free. However, cross-contamination with gluten may occur during the bottling process, as our bottler also processes foods containing gluten. For this reason, we do not label our brown lentils as gluten-free.
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What others say about Organic brown lentils 2kg


47 Reviews


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1 star

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4-5 star reviews 🙂



Sehr gute Qualität

Sehr gut meine Tochter lieb die auch gekeimt zu essen

1-3 star reviews 🙃



Qualität und Preis sehr gut, nur könnte

Qualität und Preis sehr gut, nur könnte hier die Packung etwas besser an den Inhalt angepasst sein, sodass man nicht soviel Hohlraum hat.



Prima Produkt.

Gerne für Salate genutzt. Auch für Spätzle mit Linsen eine Gute Alternative.



Da provare

Mi sto trovando troppo bene con koro sto provando un sacco di cose e tutte buone

Carolin D.


Gute qualität zum fairen preis

Ideal für suppen oder auch als brotaufstrich

Anne-Kathrin B.


Linsen gehen immer :-)

Super Preis-Leistungs-Verhältnis - gesunde Zutat zum Kochen! 1a Proteine über pflanzliche Quelle.

Vera S.


Sehr guter Geschmack

Ich mag diese Linsen sehr, ob als Aufstrich, im Dal, als Sprossen im Salat, sehr guter Geschmack, ein richtiger Allrounder.

Karen I.


Gut für Linsensuppe

Linsensuppe ist top gelungen und schmeckt lecker

Susanne S.


Lecker und tolle Qualität

Schmecken echt lecker als Eintopf oder Beilage oder … Kaufe ich immer wieder gerne.



Sehr lecker und super Qualität

Die Linsen haben eine sehr gute Qualität und schmecken uns super!



Super bonnes

Je fais mon pain sans gluten avec et elles sont incroyables



Great taste

I found that I love taste of this lentils. Well cooked. Will order it again.

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