Old-fashioned, my ass: stews are back in style! Our winter vegetable allsorts are a recipe that will keep you warm in the coming months.
Cook lentils according to package directions.
Heat zucchini, onion and carrot together with strained tomatoes in a saucepan over medium heat.
Add the chickpeas, corn and lentils and season with the remaining spices.
Simmer for just under 15 minutes and top with pumpkin seeds and yeast flakes.
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