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Lasagne soup

Moderate 9 February 2019
Preparation time
20 min
Cooking time
15 min

Everyone knows pasta soups. Basically, our lasagna soup is nothing else. However, due to the rich mountain lentils, the fine vegetables and the delicious spices, it almost reminds you of a stew. Depending on how many vegetables or lasagna sheets you add, the larger or smaller the portion. We can only recommend this vegan dish.

1 tbsp. Vegetable broth
2 Tsp. Italian herbs
250 ml Tomato sauce
500 ml Water
0 to taste Garlic powder
60 g Mountain Lentils
2 cloves Garlic cloves
0 to taste Lemon
0 to taste Onion powder
0 to taste Vegetables of choice
0 to taste lasagne sheets
3 tbsp. Yeast flakes
0 to taste Vegan cream for cooking
  • Step 1/5

    Chop the vegetables.

  • Step 2/5

    Stir the vegetable broth into simmering water.

  • Step 3/5

    Add everything else to the pot except the yeast flakes. Break the lasagna sheets into pieces and stir them in.

  • Step 4/5

    Simmer with the lid on until the soup is creamy.

  • Step 5/5

    Add the yeast flakes and serve.

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