Buy now: Roasted BBQ chickpeas 1kg
Getting ready for your next Netflix marathon, and looking for a better snack than crisps? Look no further! Exactly for people like you, we have created our last snack: roasted chickpeas, the new alternative to crisps.
Tradition rivisited
The vegan and vegetarian cuisines, in particular, have developed a unique relationship with these round and crunchy legumes; and their high protein content has made vegan athletes fall in love with them too. But chickpeas have been the star of Oriental recipes for thousands of years! A traditional snack is roasted chickpeas, called Leblebi.When we found out, we thought, we need them in our shop! So, let us introduce you to our newcomers.
All good things come in threes
If you are as huge a fan of chickpeas as us, then you should definitely try all the three different flavours:
- Salted and roasted chickpeas
- Roasted BBQ chickpeas
- Roasted salt and pepper chickpeas
They were all roasted and then refined with different spices. As always, we deliberately avoid adding sugar and artificial colours or preservatives. Our original variety: Roasted and salted chickpeas therefore consists of just three ingredients. Our roasted chickpeas are a protein-rich snack for in-between meals or a crunchy topping for salads, bowls or soups. Try our new snack favourite - but be warned: beware of addiction! Order your roasted chickpeas now!
| Average nutritional values | per 100 g |
|---|---|
| Calorific value (in kj/kcal) | 1769 / 422 |
| Fat | 15 g |
| thereof saturated fatty acids | 1.8 g |
| Carbohydrates | 45 g |
| thereof sugar | 4 g |
| Dietary fiber | 15 g |
| Protein | 19 g |
| Salt | 1 g |
| Product number: | KICH_002 |
|---|---|
| Best before date | 08.09.2025 |
| Origin | Kichererbsen (USA), Sonnenblumenöl (Spanien) |
| Origin (Processing) | Spain |
| Content | 1 kg |
| Manufacturer | KoRo |
| EAN/GTIN | 4260654782141 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
| Storage Advice | Store in a cool and dry place |
| Ingredients | 81% chickpeas, sunflower oil, flavours (salt, spices [garlic, onion, paprika], flavourings [hydrolysed corn protein, yeast extract], maltodextrin, dried tomato powder, glucose syrup, acidity regulator [citric acid], smoke flavoring, colourant [paprika extract]) |
| Cross contamination | May contain traces of GLUTEN, PEANUTS, SOY, MILK (LACTOSE), NUTS and SESAME |
| Trade Name | Roasted chickpeas with BBQ flavouring |
| Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
| Press & Resellers | Download cropped photo |
Varieties & origins
Kabuli
Relatively round, large, and smooth, Kabuli chickpeas are golden/beige, and are grown mostly in the Mediteranean area, South America, and South East Asia. Most of the chickpeas we consume in Europe are of this variety. They have a gentle and nutty taste.
India is one of the main producers of chickpeas; in 2017, 67% of the world harvest came from India. No wonder, since these protein-rich legumes are a staple in India. Other important growing areas are Australia, Myanmar, Ethiopia, and Turkey. The 10 largest producers bring in 92% of the world crop, and in 2017 more than 14 million tons of chickpeas were produced worldwide.
Production
Kichererbsen bevorzugen ein warmes Klima und viel Sonnenschein. Da sie außerdem mit wenig Wasser auskommen, werden Kichererbsen hauptsächlich in subtropischen Gebieten angebaut, wo sich der Anbau entsprechend unkompliziert gestaltet. Indien und Australien sind weltweit führend in der Produktion.
Die Kichererbse ist eine einjährige krautige Pflanze. Je nach Sorte kann sie eine Höhe von 40 Zentimeter bis hin zu einem Meter erreichen. In ihrer Blütezeit bilden sich weiße, lilafarbene oder dunkelrote Blüten an ihren langen Stielen. Pro Pflanze entwickeln sich meist zwei ungleich große Samen. Das sind die uns bekannten Kichererbsen.
Rund 10.000 Jahre reicht die Geschichte der Kichererbse zurück. Jahrtausend alte Funde belegen ihren jungsteinzeitlichen Anbau in Teilen der heutigen Türkei, wo sie bereits damals als Nahrungsmittel verwendet wurde. Erst sehr viel später verbreitete sich die Pflanze auch in Europa. Insbesondere in Griechenland und Italien lässt sich ihr Anbau als Nutzpflanze bereits vor vielen tausend Jahren nachweisen.
Die Herstellung gerösteter Kichererbsen ist an die traditionelle Leblebi-Produktion angelehnt. Nach dem Aussortieren, Reinigen und Einweichen werden die Kichererbsen dabei einer mehrstufigen Wärmebehandlung unterzogen. Nach einer Ruhepause beginnt die eigentliche Röstung der dehydrierten Kichererbsen. Je nach gewünschter Geschmacksrichtung werden für den knusprigem Snack unterschiedliche Gewürze verwendet.
Durch die Röstung haben die Kichererbsen ihr Aroma und eine gelblich-bräunliche Farbe erhalten. Bei unseren gerösteten Kichererbsen verzichten wir bewusst auf Zuckerzusatz und künstliche Farb- oder Konservierungsstoffe. Geröstet und gesalzen landen unsere Kichererbsen in der Vorteilspackung und sind bereit für Deinen crunchigen Filmeabend.
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What others say about Roasted BBQ chickpeas 1kg
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4-5 star reviews 🙂
Gladly again
1-3 star reviews 🙃
inedible
good but short-lived
I will gladly order again
Unfortunately boring
Hey 😌 Thanks for your honest feedback on the roasted chickpeas with BBQ spice 🌶️✨! It's a shame that the seasoning was a little too mild for you - we deliberately use ingredients that are as natural and balanced as possible in our products, but of course the taste shouldn't fall by the wayside 😅. Your comparison to the chickpeas with salt and pepper 🧂 is super helpful - we'll definitely take that into product development! 💡 If you like, you can also send your comments directly to our customer service team via our help section - they will also be happy to pass on your input 📩😊. All the best from the KoRo team 💛🌿🔥
Good for snacks
Snack for in between.
Very dry
Not quite my cup of tea...
Thank you for your honest feedback! 😊 We're delighted that you like the taste of the roasted chickpeas with BBQ spice - but it's a shame that you find them too dry and hard to chew 😬. The crunchy texture is deliberately chosen to provide an intense crunch - this is a highlight for many, but of course a matter of taste. Perhaps the variety with paprika or sweet chili would be an alternative? These are often found to be a little more pleasant to bite into. If you like, you can also briefly roast the chickpeas in a pan or spray them lightly with oil and heat them in the oven - this makes them a little softer and even intensifies the flavour 🌶️🔥 Thank you for taking the time to write a review! 💛
Delicious, we always have to have them in stock.
Nicht zu empfehlen
Hey, thank you very much for your feedback. We are very sorry that the product did not meet 100% of your expectations. You are sure to find your personal favorite in our store. All the best from the KoRo team :)
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KoRo Handels GmbH
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Hey, thank you very much for your feedback. We are very sorry that you received a defective product. Please contact our customer service so that they can provide you with appropriate compensation. Best regards, your KoRo Team :)