Buy now: Organic chickpea fusilli 2kg
There is hardly a worse moment that when you go out for Italian food and have to decide between pizza and pasta. Ideally, you would just have both, but that's a bit too much! Deciding between pasta types can also be really hard: did you know there are about 600 different types of pasta? That's why we have added a type that everyone loves to our selection: fusilli! But not just any fusilli, but fancy types, such as hemp fusilli, red lentil fusilli and chickpea fusilli, among many others. Why? Because it is not just about the looks, but also about nutritional values! Our fusilli are real world champions in terms of inner values. With 100 % chickpea flour, our organic chickpea pasta is not just vegan and gluten-free, but also high in protein and fibre. Kids love them just as much as the grown-ups, since apart from a slightly nutty note, the fusilli are very similar with the original wheat flour pasta. No sticking together, not too dry and firm to the bite - just as it should be! Get your hands on it now and buy 2 kg of chickpea fusilli pasta at KoRo!
Preparing chickpea fusilli
Our chickpea pasta is very easy and super fast to prepare, even faster than conventional pasta. Simply boil some water, add a hint of salt and throw in the fusilli. After 5-6 minutes, they are ready! Take it out in time to avoid the pasta getting too soft. If the pasta sticks together, simply rinse it in hot water before serving.
Pesto or bolognese? Or how about summer salads?
Pasta can be incredibly delicious - but if the sauce is missing, it becomes dry. That's why we have pesto verde and pesto rosso in our shop for the easiest 10-minute recipes, as well as tomato sauce with basil, so you can bring real childhood memories back to the dining table. That's because tomatoes were only brought to Europe in the 16th century. But then it was love at first bite <3! We have lots more recipe ideas, all of which we've collected in our Food Journal: how about a creamy mushroom sauce or our one pot lentil pasta? For some feta action, try our fusilli with fried tomatoes. With our fusilli, you can also make summer salads. Add some of our organic olive oil, or pesto sauces, and it will surely be a hit at your next BBQ dinner or dinner party.
Pasta love from us to you
Whether it's Pasta Alfredo, alla Norma or Carbonara, treat yourself to your favourite pasta recipes with a special touch from our organic gluten free chickpea fusilli. With it, you get extra protein and fibre in your soul food, and thanks to the short preparation time, you'll have something ready really fast. It contains 100% organic chickpea flour, so you don't have to worry about flavourings, colourings or preservatives. Buy what everyone likes and order 2 kg organic chickpea fusilli pasta online now.
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1537 / 365|
|thereof saturated fatty acids||1.6 g|
|thereof sugar||2.3 g|
|Dietary fiber||9 g|
|Best before date||18.09.2025|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store in a cool and dry place, protected from heat.|
|Ingredients||100% chickpea flour* *from controlled organic agriculture|
|Cross contamination||May contain traces of SOYBEANS and EGGS.|
|Trade Name||Organic chickpea pasta|
|Label note||Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.|
|Press & Resellers||Download cropped photo|
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Wenn Du unsere Bio Kichererbsen Fussili bestellst, kannst du sicher sein: Vor dem Versandt wurde jede Ladung auf Gluten untersucht. Nur was frei vom Klebereiweiß ist, landet später auch bei Dir im Kochtopf.
Tagliolini, Bucatini, Farfalle oder leckere Spaghetti – weltweit gibt es über 600 verschiedene Nudelsorten. Um da den Überblick zu behalten, müssen wir selbst schon mal zu Stift und Papier greifen.
Kichererbsen werden schon seit vielen tausend Jahren als Nutzpflanzen angebaut. Mittlerweile hat sich rumgesprochen, wie lecker Produkte aus den Hülsenfrüchten sein können. Weltweit werden jedes Jahr mehr als 17 Millionen Tonnen der lustigen Erbsen angebaut.
Zum Kichern bringen müssen Dich unsere Nudeln nicht – aber sie sollen gut schmecken! Deshalb wird immer wieder sichergestellt, das nur die besten Zutaten für die Herstellung verwendet werden.
Pasta ist nicht gleich Pasta und deswegen schauen wir bei unseren Bio Kichererbsen Fussili ganz genau hin. Nur was gut aussieht, riecht und schmeckt, kommt in unseren Shop.
Egal ob etwas härter, al dente oder weich gekocht – mit unseren Bio Kichererbsen Fussili wird jedes Nudelgericht zu einem Freudenfest für Deinen Geschmackssinn.
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