Pasta is a real feel-good food. And honestly, who doesn't like them? This pesto is a great homemade alternative to classic pesto.
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Step 1/5
Remove seeds from peppers and roast halves in oven for 20 minutes.
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Step 2/5
Cook the pasta in salted water.
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Step 3/5
Place the roasted bell pepper halves in a tall container with the remaining pesto ingredients and blend well with a hand blender.
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Step 4/5
Allow the pesto to cool.
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Step 5/5
Mix the pasta and pesto and serve.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...