Pasta with fried tomatoes Auto translated

Easy 4 December 2019
Preparation time
15 min

When you're in a hurry, this tomato avocado pasta is the perfect recipe.

300 g Pasta
400 g Cherry or cherry tomatoes
2 tbsp. Rapeseed oil
200 g Avocado
200 g Sheep cheese
1.5 tbsp. Italian herbs
0 to taste Herbal salt
  • Step 1/8

    Put on the pasta and cook according to package instructions.

  • Step 2/8

    Wash the tomatoes and cut them in half.

  • Step 3/8

    Add the tomatoes to the pan with the canola oil and fry over medium heat.

  • Step 4/8

    Cut the feta into bite-sized pieces and remove the skin from the avocado.

  • Step 5/8

    Mash the avocado with a fork.

  • Step 6/8

    Mix the tomatoes with Italian herbs and some herb salt.

  • Step 7/8

    Drain the finished pasta and tip it to the tomatoes.

  • Step 8/8

    Mix everything and add the feta and avocado and mix it again.

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