Jump to content
Want 5% off your next order? Sign up to our newsletter to get your voucher.
€0.00

Vegan almond cream sauce with mushrooms

Easy 25 November 2018
Preparation time
5 min
Cooking time
10 min

This delicious vegan cream sauce is in no way inferior to the original and is ideal for various potato, pasta and rice dishes.

0 to taste Salt
200 ml Vegetable broth
1 tbsp. Yeast flakes
1 handful fresh parsley
1 small onion
0 to taste Pepper
1 Tsp. Garlic powder
1 Tsp. Tamari
150 braune Mushrooms
2 tbsp. white almond paste
  • Step 1/6

    Slice the mushrooms and peel and dice the onion.

  • Step 2/6

    Sauté the mushrooms and onions in a pan with a little water or oil for a few minutes.

  • Step 3/6

    Mix the vegetable broth with the almond paste and add to the mushrooms.

  • Step 4/6

    Stir in garlic powder, yeast flakes and tamari and simmer sauce for 5-10 minutes.

  • Step 5/6

    Chop the parsley and add to the sauce.

  • Step 6/6

    Season to taste with salt and pepper.

Matching products