Vegan almond cream sauce with mushrooms

Easy 25 November 2018
Preparation time
5 min
Cooking time
10 min

This delicious vegan cream sauce is in no way inferior to the original and is ideal for various potato, pasta and rice dishes.

1 small onion
150 g braune Mushrooms
200 ml Vegetable broth
1 EL Yeast flakes
1 Handvoll fresh parsley
1 TL Garlic powder
1 TL Tamari
2 EL white almond paste
0 nach Belieben Salt
0 nach Belieben Pepper
  • Step 1/6

    Slice the mushrooms and peel and dice the onion.

  • Step 2/6

    Sauté the mushrooms and onions in a pan with a little water or oil for a few minutes.

  • Step 3/6

    Mix the vegetable broth with the almond paste and add to the mushrooms.

  • Step 4/6

    Stir in garlic powder, yeast flakes and tamari and simmer sauce for 5-10 minutes.

  • Step 5/6

    Chop the parsley and add to the sauce.

  • Step 6/6

    Season to taste with salt and pepper.

What others say about Vegan almond cream sauce with mushrooms


0 Reviews

5 stars

4 stars

3 stars

2 stars

1 star