One Pot Lentil Pasta Auto translated

Easy 15 February 2021
Preparation time
15 min
Cooking time
13 min

A simple one-pot lentil pasta with onion, garlic, tomato paste, vegetable broth, strained tomatoes, red lentils, noodles, soy sauce, yeast flakes, spinach, oil, salt and pepper.

1 Tsp. Tomato paste
300 ml Vegetable broth
1 UNIT Onion
1 UNIT Garlic clove
50 g rote Linsen
200 ml strained tomatoes
80 g Pasta
1 tbsp. Yeast flakes
1 Schuss Soy sauce
1 Prise(n) Salt
1 Prise(n) Pepper
1 Schuss Öl
  • Step 1/6

    Cut the onion and garlic (if you use fresh) into small cubes. Prepare the vegetable broth and wash the lentils under cold water.

  • Step 2/6

    Heat some oil in a pot and fry the onion and garlic until translucent.

  • Step 3/6

    Add the tomato paste and stir-fry for a minute.

  • Step 4/6

    Next, add the vegetable broth, strained tomatoes, lentils, pasta, salt and pepper to the pot. Stir well until the noodles are covered with the liquid. Then put a lid halfway on the pot and let the pasta simmer for 10 minutes.

  • Step 5/6

    After the 10 minutes, add the soy sauce, yeast flakes and spinach to the pasta in the pot. Stir the whole thing and let it simmer for another 3 minutes.

  • Step 6/6

    Taste the One Pot Lentil Pasta again after the cooking time.

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