Shaved tiger nuts 1kg

€13.50

Prices incl. VAT plus shipping costs

Sweet almond taste
Finely ground
Great for mueslis and baking
Rich in fibre (12 g/100 g)
Vegan

Available immediately, delivery time 1-3 Tage

Buy now: Shaved tiger nuts 1kg

Hazelnuts, walnuts, macadamia nuts – you probably already know all these types of nuts. But have you ever heard of tiger nuts? No? Then pay attention, because these pea-sized, brown nodules have a lot to offer! In Africa, where tiger nuts originated, they have been used for centuries as a popular food and remedy. In Egypt and the Middle East, too, they have long been said to have a healing effect. In the meantime, however, the "nuts" have also arrived in Europe and are known here under various names. Perhaps the name tiger nut means something to you. The small nodule is called tiger nut because of its special appearance: the tiger nut is striped like a tiger!

A nut for people allergic to nuts?!

You may be asking yourself why we've put “nuts” in in inverted commas? Just like almonds, cashews and Brazil nuts, tiger nuts are not really nuts, since they do not fall from the tree in their shells. In fact, the tiger nut plant is a sour grass that looks like ordinary grass and on whose roots pea-sized, brown nodules form - the tiger nuts. This gives them a decisive advantage, especially for those of us who suffer from allergies: even if you have a nut allergy, you can eat our tiger nuts without hesitation and use them in cooking and baking.

Using shaved tiger nuts

The tiger nut is hardly edible raw, as it is very difficult to chew. That is why they are usually processed. In Spain, it is traditionally the main ingredient of the national drink Horchata de Chufa - a refreshing, vegetable tiger nut milk. We offer tiger nuts in dried and flaked form. Due to their light, natural sweetness, they are perfect as an ingredient in a tiger nut granola with cinnamon, as a nut alternative in your home-mixed muesli or to bake an almond and cherry cake. But the nut can be used for more than as a nut and cereal substitute in your baked goods. They also taste delicious as an alternative to peanuts in our coriander pesto, as a topping on your veggie bowl or as a crunchy batter for your vegan chicken nuggets.

Buy shaved tiger nuts

Convinced by this alternative to hazelnuts, walnuts and more?You no longer want to miss this extraordinary baking and cooking ingredient in your kitchen? Then go ahead and order the sliced tiger nuts in the practical 1 kg value pack online. We'll bring the tiger nuts directly to your home!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1929 / 461
Fat	24 g
thereof saturated fatty acids	5.1 g
Carbohydrates	52 g
thereof sugar	18 g
Dietary fiber	12 g
Protein	4.2 g
Salt	0.05 g

Product number:	ERDMAND_002
Best before date	15.04.2025
Origin	Niger
Origin (Processing)	Spain
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260335837443
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Please store in a cool and dry place, away from light
Ingredients	100 % tiger nuts
Cross contamination	No allergens according to EU Regulation 1169/2011.
Trade Name	Sliced tiger nuts
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Questions & answers: Shaved tiger nuts 1kg

Search FAQ section:

Where do the tiger nuts get their name?

The tiger nuts grow as small nodules on the roots of the tiger nut plant under the ground. In addition, they taste slightly sweet like almonds: Earth + almonds = tiger nuts! Their other name, tiger nut, they owe their appearance, because they are striped like a tiger.

Can my meerkat eat tiger nuts?

In principle, we see no reason why you should not feed your meerkat tiger nuts. However, we are not meerkat experts. Therefore, it is better to ask a veterinarian for advice.

What can I use sliced tiger nuts for?

Thanks to their slightly sweet taste, the processed tiger nuts are wonderful in granola, muesli or as a baking ingredient in a tart. But also savory recipes with tiger nuts taste great: They give your pesto a nutty flavor, on your vegetable bowl they are a delicious topping and your vegan chicken nuggets they give a crunchy breading.

What is the difference between tiger nuts and peanuts?

The tiger nut is a sour grass and the peanut is a legume.

How many calories have 100 g of sliced tiger nuts?

On 100 g the sliced tiger nuts have 461 kcal.

How are the sliced tiger nuts made?

Raw tiger nuts are very hard and difficult to chew. Therefore, we have dried them and planed. So you can use them wonderfully as a tasty ingredient for a variety of recipes.

Can I eat tiger nuts despite a nut allergy?

Yes, you can eat the tiger nuts even as a nut allergy:in. Why? Because tiger nuts are not really nuts at all, but a sour grass. So dig in!

What do tigernuts taste like?

Tiger nuts are characterized by their slight sweetness and taste reminiscent of almonds.

How do I store the sliced tiger nuts and how long will they keep?

The nuts feel most comfortable in a dry, cool and light-protected place in the unopened original packaging. If you give them that, they will keep for at least 15 months.

Do the tiger nuts have a lot of fiber?

Yes! With 12 g of fiber per 100 g, tiger nuts have a high fiber content.

Where do the sliced tiger nuts come from?

Tigernuts originally come from Africa, where they have been used for centuries as a food and medicinal product. But the nodules have now also arrived in Europe and the USA and are very popular as a baking and cooking ingredient. Our sliced tiger nuts are grown in Niger and processed in Spain.

Are the sliced tiger nuts vegan?

Yes, the sliced tiger nuts are vegan. By the way, our almonds, hazelnuts, peanuts and walnuts are also excellent for a vegan diet.

Production

Erdmandeln aus Niger:

Erdmandeln werden auch “Tigernüsse” oder “Chufas” genannt. Bereits im alten Ägypten wurden sie als Nahrungspflanze kultiviert. Sie gehören zur Gattung der Zypergräser, haben also entgegen ihres Namens nichts mit Mandeln oder Erdnüssen zu tun. Heute werden die Knollen sowohl im Mittelmeerraum, als auch in Ostindien und Brasilien angebaut. Ursprünglich kommen sie aber vermutlich aus Afrika. Hier sind auch unsere Erdmandeln beheimatet. In Niger ist fleißiges Wachsen angesagt!

Die Erdmandel-Ernte

Erdmandeln wachsen am liebsten in sandigem Boden. Zwischen April und Mai wird die Pflanze eingesetzt, bis September darf sie dann groß werden. Danach ist Trocknungszeit! Bis November oder Dezember trocknen die Erdmandeln unter der Erde auf den Feldern, bevor sie bis März des folgenden Jahres mit einer Erntemaschine geerntet werden.

Jetzt wird getrocknet!

Bis die Erdmandel so aussieht, wie auf diesem Bild, dauert es eine ganze Weile: Nach der Ernte wird das oberirdische Blattwerk maschinell entfernt. Danach wird die Erde abgesiebt und die übrig gebliebenen Knollen werden gewaschen. Jetzt wird wieder getrocknet, diesmal aber in einer großen Halle und für drei Monate. Die Erdmandeln werden regelmäßig gewendet, damit sie schön gleichmäßig trocknen. Nach dieser Beauty-Prozedur sind sie nun endlich verzehrfertig!

Erdmandeln: Gehobelt oder gemahlen?

Der letzte Schritt geht dafür umso schneller: Die Erdmandeln werden in unserem Werk in Spanien gehobelt bzw. gemahlen und sofort in unsere großen 1 kg-Vorteilspackungen abgefüllt. Jetzt sind sie bereit für Deine Koch- und Backaktionen!"

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