These crispy nuggets convince even meat lovers and are also rich in protein.
Place medallions in a bowl and pour hot water and vegetable broth over them. Put a plate on it and let it stand for 10 minutes.
In the meantime, crush the chips and put the yogurt in a shallow dish. Spread the chips on a plate.
Drain the medallions, squeeze lightly and season with the chicken seasoning.
Then roll first in the yogurt and then in the chips.
Place on a baking tray lined with baking paper and bake in a preheated oven at 200 degrees top/bottom heat for 40 minutes until crispy. Turn over in the meantime.
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