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Step 1/5
Place medallions in a bowl and pour hot water and vegetable broth over them. Put a plate on it and let it stand for 10 minutes.
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Step 2/5
In the meantime, crush the chips and put the yogurt in a shallow dish. Spread the chips on a plate.
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Step 3/5
Drain the medallions, squeeze lightly and season with the chicken seasoning.
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Step 4/5
Then roll first in the yogurt and then in the chips.
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Step 5/5
Place on a baking tray lined with baking paper and bake in a preheated oven at 200 degrees top/bottom heat for 40 minutes until crispy. Turn over in the meantime.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...