Meanwhile, there are a lot of Buddha Bowl recipes that fill cookbooks and attract a lot of attention. The trend from the USA has definitely arrived here. With our bowl variant you can try it yourself.
Preheat the oven to 200 degrees with top and bottom heat.
Then chop the pumpkin, zucchini, garlic and tofu, spread on a baking paper, add lemon, the spices and thyme and bake in the oven for 15-20 minutes.
In the meantime, wash the spinach and spread half of it already in a bowl, stew the other half in the oven with for the last 5 minutes.
Once everything is ready, top the bowl with pumpkin seeds and yeast flakes and enjoy!
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