Question 1

Do KoRo's thin-rolled oats contain gluten?

Accepted Answer

Oats do not naturally contain gluten, but contamination can occur during processing. We therefore do not label our product as gluten-free and advise against consumption by people with gluten intolerances such as coeliac disease. If you are looking for gluten-free alternatives, then take a look at our gluten-free range. There you will find gluten-free rolled oats and much more!

Question 2

How do I store the rolled oats and how long do they keep for?

Accepted Answer

Once you have opened the packet, you should always make sure that you seal the rolled oats airtight after use and store them in a cool, dry place. The minimum shelf life in the unopened original packaging is 1 year after the production date.

Question 3

What is so special about the thin-rolled oats from KoRo?

Accepted Answer

The delicious flakes are extra tender and are perfect for a creamy bowl of porridge. With this economy pack of 2.5kg, you also save on plastic and costs. They are also organic, have a high fibre content and are produced in Germany. If your family or flatmates are ravenous, you can also buy the 25kg bulk pack of thin-rolled oats.

Question 4

Do the rolled oats contain a lot of protein?

Accepted Answer

At 14g per 100g, our rolled oats are a source of protein.

Question 5

Are the thin-rolled oats organic?

Accepted Answer

Of course! The breakfast staple comes from organic EU farming.

Question 6

Can my baby eat oats?

Accepted Answer

Every child has different needs and a different digestive system. In our opinion, babies should only eat raw oats after 10 months. However, please clarify this with your trusted healthcare professional beforehand.

Question 7

What is the difference between the big leaf and thin-rolled oats from KoRo?

Accepted Answer

Our thin-rolled oats are made from finely chopped oat kernels, so-called oat groats. Due to their delicate shape, they swell up very quickly and are therefore suitable for your next porridge. In contrast, there are the hearty flakes, also known as big leaf rolled oats. They are made from whole oat kernels and so take longer to swell.

Question 8

Where do the thin-rolled oats originate from?

Accepted Answer

Our rolled oats are organically grown in Germany.

Question 9

Are rolled oats healthy?

Accepted Answer

First and foremost, a balanced diet that is tailored to your individual needs is healthy. Balance is the key here. Our rolled oats have a high fibre content. They are also a delicious source of protein.

Question 10

How do I make porridge?

Accepted Answer

It's really easy and can be made in no time at all. Take a look at these instructions with a delicious recipe idea.

Question 11

How many oats do I need for a portion of porridge and how many calories does a portion have?

Accepted Answer

We recommend 50-100g of rolled oats for one portion of porridge. A small portion (50g) of thin-rolled oats comes to approx. 186 kcal.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	1562 / 372
Fat	7 g
thereof saturated fatty acids	1.3 g
Carbohydrates	59 g
thereof sugar	0.7 g
Dietary fiber	10 g
Protein	14 g
Salt	0.02 g

Product number	HAFER_008
Best before date	21.07.2027
Origin	Austria, Czech Republic, Germany, France, Slovakia
Origin (Processing)	Germany
Content	2.5 kg
Manufacturer	KoRo
EAN/GTIN	4260654781793
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-001
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store in a cool and dry place, protected from light
Ingredients	100% OATS. from organic agriculture
Cross-contamination	May contain SOYA, MILK (LACTOSE), SESAME, ALMONDS, HAZELNUTS and CASHEW NUTS
Trade name	Organic fine-leaf oat flakes
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic rolled oats 2.5kg

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