Buy now: Organic sprouted spelt pasta 2kg
It’s in everyone’s mind: sprouted seeds - but what are they exactly?
To make seeds sprout, they are soaked in the water. During this procedure the seeds absorb the water and become soft. This actually isn’t a recent phenomenon since seeds, grains and nuts have always been soaked in water. To produce our pasta the spelt is dried right after germination process, all according to raw food diets rules.
For the processed wholemeal flour, the whole grains are grinned in order to conserve all its rich constituents. Spelt is a archetype of wheat and its delicate, nutty flavour gives every dish that little extra!
Our organic sprouted spelt pasta can be prepared in 7-8 minutes of boiling in hot water only. Their fusilli shape will hold the perfect amount of sauce on every bite. They are also perfect for pasta salads, in casseroles or topped with our vegan green or red pesto.
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1419 / 335|
|thereof saturated fatty acids||0.4 g|
|thereof sugar||3.7 g|
|Dietary fiber||7.3 g|
|Best before date||15.01.2026|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Keep in a cool and dry place, away from light.|
|Ingredients||100% organic SPELT (WHEAT)* *from organic farming|
|Cross contamination||No allergens contained according to EU Regulation 1169/2011.|
|Trade Name||Organic sprouted spelt pasta|
|Label note||Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.|
|Press & Resellers||Download cropped photo|
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1-3 star reviews 🙃
The best pasta ever👌
Can always use
The texture is very pleasant when cooked,
Taste good, even my family, which often
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