Organic white quinoa 2kg

€18.50

€9.25 per 1 kg

Prices incl. VAT plus shipping costs

100% organic
Slightly nutty flavour
Pseudo-grain
Alternative to cereals
High fibre

Variety

Pay after 30 days.

Available immediately, delivery time 1-3 Werktage

Buy now: Organic white quinoa 2kg

If a whole year is named after you, you know that you are something special! Congratulations to quinoa, because the pseudo-cereal was a recipient of this honour. The former UN secretary-general Ban Ki-moon declared 2013 the "international year of quinoa", urging people around the world to learn more about the plant's potential.

Quinoa – what is it?

Like amaranth, this ancient crop belongs to the foxtail family and has been cultivated in the highlands of the Andes for more than 5,000 years, where it is considered a staple food. After their arrival, the Spanish colonialists regarded the so-called South American "Inca wheat" primarily as food for the lower classes, which is why it was virtually unknown in Europe until a few decades ago. Luckily, these times are over, and the hype around quinoa has become enormous, and for a good reason! Quinoa is not only a great energy supplier with a mild-nutty taste. It has many other advantages: quinoa is a pseudo-cereal (quinoa is actually a seed), making it gluten-free. This makes it a great side dish alternative to bulgur or couscous.

Cooking quinoa: preparation and recipes

Have you had enough of rice and potatoes? Quinoa is a great alternative for all types of savoury, but also sweet dishes. You can integrate it into any meal of the day, for example: enjoy some puffed quinoa with fruit, nuts and some agave syrup in your breakfast muesli. At lunch, make a quinoa bowl with smoked tofu from our Food Journal, and in the evening, serve it alongside a burger or fill a roasted pepper with quinoa and vegetables! Quinoa is simply perfect to fill you up and never get fed up with!

Preparing quinoa could not be easier:

Rinse thoroughly in a colander.
Bring quinoa to a boil with double the amount of water and a pinch of salt, then reduce heat to medium and let cook for about 15 minutes.
Done! When the water has evaporated (the quinoa should have some bite to it), you can serve the pseudo-cereal. Bon appétit!

Buy KoRo's organic quinoa

Trend or not, do you really need 2 kg of quinoa? Of course! Quinoa is incredibly versatile and, as we have already shown, can be used for any meal of the day. Our value packs are resealable and airtight, meaning you can store and enjoy the pseudo-cereal for a long time. Along with the high fibre content, it is also a great source of protein AND the quinoa is 100 % organic. If we have really convinced you, you could of course directly get 25 kg of the Incan staple. Your new favourite grain is calling you —buy our organic quinoa now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1490 / 356
Fat	4 g
thereof saturated fatty acids	0 g
Carbohydrates	62 g
thereof sugar	4 g
Dietary fiber	6 g
Protein	13 g
Salt	0 g

Product number:	QUI_009
Best before date	31.10.2025
Origin	Zambia
Origin (Processing)	Bolivia (Plurinational State of)
Organic Origin	Non-EU Agriculture
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260335835692
Data sheet	Specification
Organic control body & Organic origin	PL-EKO-07
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100% white quinoa* *from organic agriculture
Trade Name	Organic white quinoa
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic white quinoa 2kg - suitable blog posts

🗓 01/07/2019

Covered with snacks: ideas for your picnic

The sun is shining and summer is creeping in. Get the baskets out, because this calls for a picnic! Here are some quick and easy snack ideas for your next snack on a blanket in the countryside.

👤 Sarah Klein

🗓 03/07/2018

Quinoa - the return of the Inca grain

Quinoa has been known as a cultivated plant for 6000 years and yet it has only really arrived in Central Europe in recent years. The goosefoot plant, which originates from South America, is experiencing a real boom - and rightly so.

👤 Mark Jurrat

	Organic white quinoa 2kg	Organic puffed quinoa 600g
Reviews	(277)	(212)
Price	€18.50	€9.50
Product number	QUI_009	QUI_011
Content	2 kg	0.6 kg
Base price	€9.25 / 1 kg	€15.83 / 1 kg

Varieties & origins

White quinoa

Nowadays, white quinoa is the most common variety. Thanks to its gentle nutty taste, this grain can be combined with both savoury and sweet dishes.

In 2018, more than 250,000 tons of quinoa were produced worldwide, and the market for quinoa is constantly growing. 95% of global production comes from Bolivia, Peru and Ecuador. The quinoa grain originates from the Andes, and it was a staple food of the Incas. Quinoa belongs to the Amaranthaceae family and is therefore gluten-free. Moreover, this pseudo grain is rich in protein, as well as unsaturated fatty acids and minerals.

Price development

This is how the price has developed over time

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Questions & answers: Organic white quinoa 2kg

Search FAQ section:

What recipes can I make with quinoa?

The question is rather, which recipe you can NOT prepare with quinoa? Whether for breakfast as porridge, at lunch in a superfood salad or your tofu bowl or in the evening as a side dish for your curry - quinoa is perfect for sweet and savory dishes. You can find the full load of recipes in our Food Journal.

What is the difference to rice, couscous, bulgur and Co.

Unlike couscous and bulgur, quinoa is not a wheat product. Quinoa is actually a seed! In addition, the pseudo cereal is perfect if you have eaten your fill of rice and Co. but do not want to give up your carbs! <3

How do I prepare quinoa?

To prepare quinoa is very simple: wash the seeds in a sieve with hot water to lose the slightly bitter aftertaste. Then boil briefly with twice the amount of water and a pinch of salt, and then simmer on medium heat for about 20-25 minutes. Chef's kiss, you're done! Once the water has boiled away (your quinoa should be minimally al dente), you're ready to serve the pseudo-grain. Enjoy your meal!

Does quinoa have a lot of protein?

Quinoa is a source of protein with 14 g protein per 100 g. In addition, it has a high fiber content. The exact nutritional values can be found in the table next to or below the product description.

What is quinoa?

Quinoa is a pseudocereal. This means that it is often classified as a cereal, but strictly speaking it belongs to the seeds. Quinoa belongs to the foxtail family and is native to South America, where the plant is grown along the Andes. The Inca wheat is a great alternative to conventional grains and extremely tasty prepared both savory and sweet.

Is your quinoa organic?

Yes, our quinoa comes from organic farming.

How does quinoa taste?

Quinoa has a nutty, mild flavor that is more than welcome in a variety of dishes.

What are the types of quinoa? Which one is right for me?

White quinoa is the most common and is usually cheaper than other varieties. It is rather nutty in taste. Black quinoa tastes quite similar, but is a bit more al dente and has a minimally longer cooking time. Red quinoa, much like the black version, takes a little longer to cook. Because it holds its shape and looks pretty, you're best off using it as a highlight for salads. Puffed quinoa is also known as the popcorn of the Incas and looks great in your breakfast.

Does the white quinoa contain gluten?

Quinoa belongs to the group of so-called "pseudocereals" and is therefore naturally gluten-free. However, since quinoa comes into contact in the processing process with machines that also process other gluten-containing foods, traces of gluten may be present. People with celiac disease or a gluten intolerance must therefore unfortunately keep their hands off our organic quinoa.