Buy now: Organic white quinoa 2kg
If a whole year is named after you, you know that you are something special! Congratulations to quinoa, because the pseudo-cereal was a recipient of this honour. The former UN secretary-general Ban Ki-moon declared 2013 the "international year of quinoa", urging people around the world to learn more about the plant's potential.
Quinoa – what is it?
Like amaranth, this ancient crop belongs to the foxtail family and has been cultivated in the highlands of the Andes for more than 5,000 years, where it is considered a staple food. After their arrival, the Spanish colonialists regarded the so-called South American "Inca wheat" primarily as food for the lower classes, which is why it was virtually unknown in Europe until a few decades ago. Luckily, these times are over, and the hype around quinoa has become enormous, and for a good reason! Quinoa is not only a great energy supplier with a mild-nutty taste. It has many other advantages: quinoa is a pseudo-cereal (quinoa is actually a seed), making it gluten-free. This makes it a great side dish alternative to bulgur or couscous.
Cooking quinoa: preparation and recipes
Have you had enough of rice and potatoes? Quinoa is a great alternative for all types of savoury, but also sweet dishes. You can integrate it into any meal of the day, for example: enjoy some puffed quinoa with fruit, nuts and some agave syrup in your breakfast muesli. At lunch, make a quinoa bowl with smoked tofu from our Food Journal, and in the evening, serve it alongside a burger or fill a roasted pepper with quinoa and vegetables! Quinoa is simply perfect to fill you up and never get fed up with!
Preparing quinoa could not be easier:
- Rinse thoroughly in a colander.
- Bring quinoa to a boil with double the amount of water and a pinch of salt, then reduce heat to medium and let cook for about 15 minutes.
- Done! When the water has evaporated (the quinoa should have some bite to it), you can serve the pseudo-cereal. Bon appétit!
Buy KoRo's organic quinoa
Trend or not, do you really need 2 kg of quinoa? Of course! Quinoa is incredibly versatile and, as we have already shown, can be used for any meal of the day. Our value packs are resealable and airtight, meaning you can store and enjoy the pseudo-cereal for a long time. Along with the high fibre content, it is also a great source of protein AND the quinoa is 100 % organic. If we have really convinced you, you could of course directly get 25 kg of the Incan staple. Your new favourite grain is calling you —buy our organic quinoa now!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1490 / 356|
|thereof saturated fatty acids||0 g|
|thereof sugar||4 g|
|Dietary fiber||6 g|
|Best before date||30.03.2024|
|Organic Origin||Non-EU agriculture|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store in a cool and dry place|
|Ingredients||100% white quinoa* *from organic agriculture|
|Cross contamination||May contain traces of GLUTEN, PEANUTS, SOY, MILK (LACTOSE), TREE NUTS and SESAME.|
|Trade Name||Organic white quinoa|
|Label note||Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.|
|Press & Resellers||Download cropped photo|
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Varieties & origins
Nowadays, white quinoa is the most common variety. Thanks to its gentle nutty taste, this grain can be combined with both savoury and sweet dishes.
In 2018, more than 250,000 tons of quinoa were produced worldwide, and the market for quinoa is constantly growing. 95% of global production comes from Bolivia, Peru and Ecuador. The quinoa grain originates from the Andes, and it was a staple food of the Incas. Quinoa belongs to the Amaranthaceae family and is therefore gluten-free. Moreover, this pseudo grain is rich in protein, as well as unsaturated fatty acids and minerals.
Covered with snacks: ideas for your picnic
The sun is shining and summer is creeping in. Get the baskets out, because this calls for a picnic! Here are some quick and easy snack ideas for your next snack on a blanket in the countryside.
Quinoa - the return of the Inca grain
Quinoa has been known as a cultivated plant for 6000 years and yet it has only really arrived in Central Europe in recent years. The goosefoot plant, which originates from South America, is experiencing a real boom - and rightly so.
The purchase is worthwhile in any case
The most disgusting quinoa I have ever tasted!
Hey, viele Dank für Dein Feedback. Wir bedauern sehr, dass Du ein mangelhaftes Produkt erhalten hast. Wie ich sehen konnte hat unser Kundenservice Dir bereits geantwortet und eine Lösung für Dein Anliegen vorgeschlagen. Alles Liebe Dein KoRo Team :)
Very very good
I like quinoa, but red quinoa has more properties than white quinoa.
Provides us with all essential amino acids.
I like very much
Quinoa instead of rice - can always be used
The delivery works as always quickly and smoothly.
I order again and again with pleasure
Tip Top Merci
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