Lentil Quinoa Salad

Name: Lentil Quinoa Salad
Prep time: 30 min
Yield: 4
Ingredients: 1 UNIT Spring onion; 20 g Tahini; 0 to taste chilli flakes; 2 Units Radish; 100 g Chickpeas; 150 g Quinoa; 2 tbsp. agave syrup; 0.5 UNIT Lemon; 1 handful Salad mix; 0 as necessary Pepper; 0 as necessary Salt; 1 UNIT Gurke; 1 UNIT Carrots; 4 tbsp. White wine vinegar; 100 g Lenses

Easy 23 June 2021

Preparation time

30 min

Ingredients for

1 UNIT	Spring onion
20 g	Tahini
0 to taste	chilli flakes
2 Units	Radish
100 g	Chickpeas
150 g	Quinoa
2 tbsp.	agave syrup
0.5 UNIT	Lemon
1 handful	Salad mix
0 as necessary	Pepper
0 as necessary	Salt
1 UNIT	Gurke
1 UNIT	Carrots
4 tbsp.	White wine vinegar
100 g	Lenses

Step 1/5
Cook lentils and quinoa according to package directions.
Step 2/5
Cut carrot, cucumber, green onion and radish into small pieces.
Step 3/5
Squeeze lemon and mix with tahini, agave syrup and a little water. Season with salt, pepper and chili flakes.
Step 4/5
Mix all the ingredients together except for the lettuce and stir in the white wine vinegar.
Step 5/5
Arrange finished lentil quinoa salad on the lettuce.

Lentil Quinoa Salad

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