If you know the small green seeds only in ice cream or finely chopped in the Mortadella, then you miss a lot! With the pistachio you can prepare a real gourmet breakfast, especially if you help yourself to the pistachio puree. It will turn your porridge into an extraordinary pistachio miracle!
Bring the vegetable drink, water, oatmeal and sweetener to a boil in a saucepan.
Stir in the pistachio puree and cook over medium heat until desired consistency.
Pour the oatmeal into a bowl and decorate it with any toppings.
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