Oat milk quinoa casserole with soy curd and raspberries - a simple and delicious recipe for a quick dinner or dessert.
Wash quinoa well in a saucepan with double the amount of oat milk and 1 tsp cinnamon (and a vanilla bean) bring to a boil. Reduce the heat and simmer with the lid closed and the temperature low for about 10 minutes. (Remove the vanilla bean again).
Preheat the oven to 175 degrees top/bottom heat.
Allow the quinoa to cool slightly and then stir in the soy curd, raspberries (and a little sweetener). Spread the mixture in a greased baking dish and garnish with a few raspberries. Sprinkle the casserole with a little semolina. This will give it a nice crispy golden brown surface when baked.
Bake the quinoa curd casserole for about 35-40 minutes on the middle rack.
What others say about Vegan sweet quinoa curd casserole with raspberries