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Step 1/4
Wash quinoa well in a saucepan with double the amount of oat milk and 1 tsp cinnamon (and a vanilla bean) bring to a boil. Reduce the heat and simmer with the lid closed and the temperature low for about 10 minutes. (Remove the vanilla bean again).
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Step 2/4
Preheat the oven to 175 degrees top/bottom heat.
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Step 3/4
Allow the quinoa to cool slightly and then stir in the soy curd, raspberries (and a little sweetener). Spread the mixture in a greased baking dish and garnish with a few raspberries. Sprinkle the casserole with a little semolina. This will give it a nice crispy golden brown surface when baked.
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Step 4/4
Bake the quinoa curd casserole for about 35-40 minutes on the middle rack.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...