This salad will get you out of your lunch slump with its bright colors and delicious ingredients.
Dice the tofu and marinate for 2 hours in 2 tablespoons soy sauce, 1 tablespoon agave syrup, 2 cloves garlic.
Heat 1/2 tsp oil in a frying pan and fry the tofu over high heat. Meanwhile, cook the quinoa according to package directions. Chop the vegetables and arrange them nicely in a bowl. Top with the quinoa and tofu.
For the sauce, stir together oil, agave syrup, soy sauce and sesame seeds and pour over bowl.
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