This salad will get you out of your lunch slump with its bright colors and delicious ingredients.
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Step 1/3
Dice the tofu and marinate for 2 hours in 2 tablespoons soy sauce, 1 tablespoon agave syrup, 2 cloves garlic.
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Step 2/3
Heat 1/2 tsp oil in a frying pan and fry the tofu over high heat. Meanwhile, cook the quinoa according to package directions. Chop the vegetables and arrange them nicely in a bowl. Top with the quinoa and tofu.
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Step 3/3
For the sauce, stir together oil, agave syrup, soy sauce and sesame seeds and pour over bowl.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...