Vegan egg substitute 1kg

€19.50

Prices incl. VAT plus shipping costs

  • Taste-neutral egg replacement
  • Easy to use
  • Perfect for baking and cooking
  • 100 % vegan
  • Palm oil and gluten-free
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Buy now: Vegan egg substitute 1kg

In the mood to bake something delicious? But the question is, what should it be? After you’ve scrolled through all of the food blogs and finally decided on a recipe, you come to the bitter realisation that you need an egg. If you don’t have any eggs at home, don’t want to buy a whole pack or choose to not consume animal products, we have exactly what you’re looking for! Our vegan egg substitute!

Baking with our vegan egg replacer

With our vegan egg substitute, vegan baking is as easy as pie. It’s never been easier to whip up a vegan cake in a hurry. No more flaxseed eggs, psyllium husks, soaked chia seeds and apple sauce. We’ve read it many times before: A whole jar of almond butter for one recipe. And that’s just to get the right consistency? It’s delicious, no doubt about that - but if you’d rather save such treats for a topping, try our vegan egg replacer.

Ideal egg substitute for cooking

Eggs cannot always be replaced by bananas and flaxseed, particularly when it comes to cooking hot dishes. Our vegan egg powder is unsweetened and neutral in taste, and the fine texture makes it ideal for thickening sauces, breading tofu and as an ingredient in meatballs - wherever you would usually use an egg to loosen up the consistency. The vegan egg substitute is a real all rounder, whether used for potato rostis, quiche or casseroles, once you’ve tried it you won’t be able to go without it.

What makes our vegan egg substitute so special

Vegan baking has never been so easy: with our powder, you’ll never have to make your own egg substitute ever again. To make the amount of one medium ‘egg’, simply take 10g of the powder and mix it with 40ml of warm water. With a whopping 6.1g of fibre per 100g, the egg replacer is not only incredibly versatile, but also 100% gluten- and lactose-free. So, what are you waiting for? Buy out vegan egg substitute now and get ready for your next baking session!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 2005 /  480
Fat 25 g
thereof saturated fatty acids 25 g
Carbohydrates 58 g
thereof sugar 0 g
Dietary fiber 6.1 g
Protein 2 g
Salt 0.5 g
Product number: VEGEI_001
Best before date 25.04.2025
Origin (Processing) Germany
Content 1 kg
Manufacturer KoRo
EAN/GTIN 4260654786217
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place
Ingredients 62.5 % Corn starch, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan gum, rice flour, pea protein
Trade Name Starch cream powder
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
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Questions & answers: Vegan egg substitute 1kg
No search results.
Our egg replacement powder is 100% suitable for a vegan diet. It does not contain any animal ingredients.
If you store it dry and protected from heat, the powder will keep for at least 1 year. You can use the original packaging for storage.
Our egg replacement powder is 100% suitable for a vegan diet. It does not contain any animal ingredients.
100 g of the vegan egg powder has an energy value of 480 kcal. One serving of egg substitute consists of 20 grams and contains 96 kcal.
The egg substitute powder is versatile and is ideal for the preparation of vegetable dishes in which binding or loosening by egg is required. Unlike other egg alternatives, the powder is ready to hand immediately and can be used universally. In addition, the egg powder is free of gluten, lactose and palm oil.
No, our egg substitute consists of the following ingredients: Corn starch, emulsifiers from mono- and diglycerides, xanthan gum, rice flour and pea protein. The powder is free from soy and from products created from soy.
To replace an egg, mix 20 g of the egg substitute powder with 40 ml of water and beat until foamy. So quickly and easily your vegan egg substitute is ready for use.
Yes, our vegan egg replacement powder is 100% gluten-free. If you suffer from celiac disease, you can use the powder without hesitation.
The egg substitute powder is versatile and is ideal for the preparation of vegetable dishes in which binding or loosening by egg is required. Unlike other egg alternatives, the powder is ready to hand immediately and can be used universally. In addition, the egg powder is free of gluten, lactose and palm oil.
If you store it dry and protected from heat, the powder will keep for at least 1 year. You can use the original packaging for storage.
To replace an egg, mix 20 g of the egg substitute powder with 40 ml of water and beat until foamy. So quickly and easily your vegan egg substitute is ready for use.
Our egg substitute can be ideally used for baking and cooking vegan recipes. Some examples of the use of egg substitute powder are waffles, yeast dough, muffins or vegan cakes. But also for breading or binding vegan dishes, the egg substitute is ideal.
Yes, our vegan egg replacement powder is 100% gluten-free. If you suffer from celiac disease, you can use the powder without hesitation.
You can make your own vegan egg substitute with many foods. Mashed bananas, applesauce, chia seeds and flax seeds are ideal for this. However, egg substitute from flaxseed or applesauce has its own taste and changes the sweetness of your pastry. With our egg substitute powder you always have the ideal alternative at home, which gives your dishes the right consistency and does not change the taste.
Our egg substitute can be used wherever the binding and loosening of egg is desired. Unfortunately, it is not suitable for the preparation of scrambled eggs. For the preparation of vegan scrambled eggs, we recommend the use of our tofu, turmeric and, if necessary, an egg substitute spice such as Kala Namak.
No, our egg substitute consists of the following ingredients: Corn starch, emulsifiers from mono- and diglycerides, xanthan gum, rice flour and pea protein. The powder is free from soy and from products created from soy.

What others say about Vegan egg substitute 1kg

4.4/5

41 Reviews


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4-5 star reviews 🙂

Anonymous

21.09.2021

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1-3 star reviews 🙃

Anonymous

29.11.2021

Product without info on how to use :-(

I have a product but no info how and in what ratio I should apply it. Something I find then but very bad.

KoRo Handels GmbH

29.09.2023

Hey, thanks for your review. In the FAQ's and in the product description you can read how to use the egg substitute. We hope to have helped you with this. Best regards from your KoRo Team :)


A

Anke W.

31.03.2024

Egg substitute for minced meat dumplings

I tried the egg substitute for the first time today. The recipe for my meatballs is simple. 500 gr. Minced meat, salt, pepper, nutmeg and 2 eggs I replaced the 2 eggs with the vegan egg substitute and let the pieces simmer in water for 10 minutes. Everything is mushy and tastes sour. Disappointment for the price of 23.40...!

KoRo Handels GmbH

03.04.2024

Hey, vielen Dank für Dein Feedback. Wir bedauern sehr, dass das Produkt nicht zu 100% Deine Erwartungen erfüllen konnte. Sicherlich findest Du noch Deinen persönlichen Favoriten bei uns im Shop. Wende Dich auch gern an unseren Kundenservice, vielleicht kann dieser Dir bei Deinem Anliegen weiterhelfen. Alles Liebe Dein KoRo Team :)

Anonymous

11.01.2023

This was a surprise for us, perfect for baking.

Excellent quality/price ratio.

Anonymous

10.11.2022

Egg substitute

Maybe I don't know how to use it in the right way, but it comes out all pulpy. Too bad 😞

KoRo Handels GmbH

23.03.2023

Dear customer,Thank you for reviewing our product.Our customers' opinion is very valuable to us and we will take it into account.Sincerely Your KoRo Team

Anonymous

30.07.2022

excellent service

excellent product. excellent value for money. very effective solution for vegan and gluten-free egg replacement

Anonymous

15.02.2022

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Anonymous

24.01.2022

Super suitable for baking on a vegan diet

Super suitable for baking on a vegan diet

Anonymous

16.12.2021

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Anonymous

29.11.2021

Product without info on how to use :-(

I have a product but no info how and in what ratio I should apply it. Something I find then but very bad.

KoRo Handels GmbH

29.09.2023

Hey, thanks for your review. In the FAQ's and in the product description you can read how to use the egg substitute. We hope to have helped you with this. Best regards from your KoRo Team :)

Anonymous

20.11.2021

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Anonymous

13.10.2021

all good

all good

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