Rainbow-Cookies Auto translated

Moderate 15 February 2022
Preparation time
30 min
Cooking time
30 min
Baking / Rest time
30 min

The perfect eye-catcher on the cookie plate.

280 g Spelt flour
175 g vegan butter
1 point of a knife Bourbon-Vanille
140 g Sugar or erythritol
0 to taste Food coloring
2 Tsp. vegan egg substitute
  • Step 1/4

    In a bowl, carefully weigh the flour and then add the sugar, butter and a pinch of vanilla. Mix the vegan egg substitute with half the water (50 ml). Mix everything together to form a smooth dough.

  • Step 2/4

    Divide the dough into as many different portions as you have colors (for us it was 5 portions, each weighing about 100 g) and gently work the colors into the dough. Let the dough rest in the refrigerator for at least an hour until it is firm.

  • Step 3/4

    Form the dough portions into small "burgers" and stack them on top of each other. Then use a rolling pin to roll out the dough. Now form the dough into a roll. Now you can roll the roll in colored beads.

  • Step 4/4

    Now cut the dough roll into slices about 0.5 cm thick and bake them in a preheated oven at 160 degrees Celsius (not too long, they should not brown!).

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