Deep Fried Pickles Auto translated

Easy 13 June 2024
Cooking time
30 min

Deep-fried gherkins? That sounds so absurd that you have to try it!

5 large gherkins
200 ml Frying oil
50 g Flour
0.5 tbsp. paprika powder
1 Tsp. Garlic powder
1 Tsp. Cayennepfeffer
30 g Egg substitute powder
60 ml Water
1 handful Cornflakes
4 tbsp. vegane Mayonnaise
0.5 bunch Dill
1 small gherkin
1 small dash of cucumber water
1 Prise Salt
1 Prise Pepper
  • Step 1/5

    Mix the egg substitute powder with the water in one bowl, mix the flour with the spices in another bowl and finally crunch the cornflakes into a third bowl.

  • Step 2/5

    First dip one gherkin in the flour mixture, then (patiently) coat with the egg substitute and then dip in the cornflakes.

  • Step 3/5

    Heat the frying oil on a high heat and deep-fry the pickles for a few minutes until golden brown. Drain on kitchen paper.

  • Step 4/5

    To make the sauce, puree the vegan mayo, dill, finely chopped gherkin and a dash of cucumber water in a blender. Season to taste with salt and pepper.

  • Step 5/5

    Enjoy pickles with sauce!

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