Question 1

What sugar is used for the popcorn?

Accepted Answer

We use cane sugar for our ready-to-eat popcorn. All ingredients can also be found in the table next to or below the product description.

Question 2

Is the popcorn vegan?

Accepted Answer

Yes, our popcorn is vegan. That's because we use coconut oil instead of butter in our recipe.

Question 3

What is special about organic popcorn sweet and salty?

Accepted Answer

Here our train of thought was quite clear: Why decide when you can have both?! Our popcorn is not only sweet and not only salty, but both at the same time. And this idea became a real treasure, the variety has convinced us completely. Instead of butter, we used coconut oil in the recipe, so that our snack can also inspire vegans. If you feel like a quick snack, you can put the 90 gram package in the microwave for a few minutes. And then you're ready to eat!

Question 4

Is the sweet & salty popcorn for the microwave organic?

Accepted Answer

Clear! Our popcorn quickly prepared in the microwave comes from Poland and comes there from organic farming.

Question 5

How many calories does popcorn have?

Accepted Answer

One bag of our sweet & salty popcorn containing 90 grams contains 405 calories.

Question 6

Who invented popcorn?

Accepted Answer

Popcorn is an invention of the indigenous people of North and South America. Even the Aztecs threw puffed corn into the fire to predict the future based on the direction of flight and the shape. During excavations, puffed corn has already been discovered that is more than 5000 years old. Also, the fact that the corn variety was often found as grave goods suggests that it was quite important in the life and diet of the Native Americans.

Question 7

Does the popcorn contain gluten?

Accepted Answer

Our popcorn contains only ingredients that naturally do not contain gluten. Nevertheless, depending on the growing region, unknowingly contamination with gluten-containing grain may occur during harvesting or processing.

Question 8

What kind of corn is used for popcorn?

Accepted Answer

Keep an eye out when shopping for corn, because not all corn is suitable for popcorn. What you want is puffed corn, also called pearl corn. A hard husk and a soft kernel are essential here for the "pop" in the corn: When heated, the corn expands due to its high water content and ensures that the husk finally cracks and pops open! The water evaporates at lightning speed and the starch in the corn foams up, which provides the fluffy white look.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	1890 / 450
Fat	17 g
thereof saturated fatty acids	14 g
Carbohydrates	62 g
thereof sugar	28 g
Dietary fiber	10 g
Protein	6.6 g
Salt	0.7 g

Product number	POP_001_T10
Best before date	17.04.2027
Origin	Argentina, France, Hungary, United States of America
Origin (Processing)	Czech Republic
Content	0.9 kg
Manufacturer	KoRo
EAN/GTIN	4260718293484
Data sheet	Specification
Organic control body & Organic origin	CZ-BIO-001
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store in a cool, dry place away from light
Ingredients	59 % maize, 28 % cane sugar, coconut oil, 0.7 % sea salt from organic farming
Trade name	Ready-to-eat organic popcorn with sugar and salt
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Ready to eat sweet and salty popcorn 10 x 90g

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