Hazelnut butter 500g

€10.50

€21.00 per 1 kg

Prices incl. VAT plus shipping costs

100 % hazelnuts
Soft and creamy
Without palm oil
No added sugar — contains natural sugar
Great topping for your porridge, ice cream, and smoothie bowl

Variety

Quantity

500 g

€10.50

€21.00 per 1 kg
6 x 500 g

€61.50

€20.50 per 1 kg
5 kg

€100.00

€20.00 per 1 kg

Available immediately, delivery time 1-3 Tage

Buy now: Hazelnut butter 500g

If you are a true nut lover, you won't be able nor willing to resist our hazelnut butter, which stands out not only for its amazing taste and creamy texture, but also for its purity! Made of 100 % freshly roasted hazelnuts, our butter is completely free from palm oil, and takes its delicately sweet taste from the natural sugar content of the incredibly delicious nuts which it is made of. Delicately roasted, the hazelnuts develop an aromatic, unique, and ultimately irresistible taste. Try it for yourself!

Incredibly versatile

Some of you might wonder, how to use hazelnut butter aside from eating our hazelnut cream straight out of the jar or just simply using it as a spread? We have a few ideas for how to use these creamy hazelnut butter. One of our favourite ways to enjoy nut butters, especially when super creamy and smooth as this one, is to sprinkle a couple of spoons of it on our porridge or muesli bowl, or our homemade ice cream. But there are truly endless options. Use our hazelnut paste to bake nutty, juicy cakes, cookies, brownies, bars or energy balls. Hazelnut butter is als a wonderful ingredient for a homemade hazelnut liqueur as a gift. And we all know the incredibly good combination when hazelnut meets chocolate. So your possibilities are endless!

Nut butter without palm oil!

Many conventional nut butters contain palm oil as a cheap ingredient to make them more spreadable. However, as you have certainly noticed, palm oil has come under increasing criticism in recent years. Many millions of hectares of rainforest have already been cleared for the cultivation of the oil palm, from which palm oil is extracted. For this reason, we do not use palm oil in our hazelnut cream. Instead, we focus on naturalness and are convinced that you will be able to taste the high-quality hazelnuts in our cream and their gentle processing. We also avoid adding refined sugar*. As if that wasn't enough, you also save money by buying our delicious nut cream in a special size and avoid unnecessary packaging waste at the same time. No more small 170g jars! The environment and we thank you. For creamy, tender pleasure, buy our hazelnut butter now!

*Hazelnuts naturally contain sugar

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2764 / 670
Fat	62 g
thereof saturated fatty acids	4.5 g
Carbohydrates	11 g
thereof sugar	7.4 g
Dietary fiber	8.1 g
Protein	14 g
Salt	0 g

Product number:	MUS_006
Best before date	10.11.2024
Origin	Turkey, Chile, Bulgaria, Italy, Spain, Georgia, Azerbaijan
Origin (Processing)	Germany
Content	0.5 kg
Manufacturer	KoRo
EAN/GTIN	4260335835111
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature and refrigerated after opening. If necessary, stir separated oil back in.
Ingredients	100% HAZELNUTS
Cross contamination	May contain traces of ALMONDS, CASHEWS and PISTACHIOS.
Trade Name	Hazelnut butter made from roasted hazelnuts.
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Questions & answers: Hazelnut butter 500g

Search FAQ section:

How is the hazelnut cream made?

If you do not want to make your own hazelnut cream, you have found a great alternative with our nut puree! After the uniform and gentle hazelnut roasting, the nuts are finely ground several times to obtain the creamiest possible consistency.

Is the hazelnut cream without sugar?

No, our hazelnut cream comes completely without additional sugar. It consists of 100% hazelnuts - a completely natural spread. However, the hazelnuts used naturally contain sugar.

Where does the hazelnut cream come from?

For the production of our nut puree, we obtain the hazelnuts mainly from Turkey, but also from Chile, Bulgaria, Italy, Spain, Georgia and Azerbaijan. They are processed and bottled in Germany.

Climate impact

At KoRo, we analyse the greenhouse gas emissions that are produced during the production of our snacks. These include, among other things, CO2, methane and nitrous oxide. Our hard-working sustainability team collects all the information to calculate a value: the so-called CO2 equivalents. We are now passing this information on to you so that you can make informed purchasing decisions and keep an eye on your personal carbon footprint. We also use these valuable findings ourselves, to try to make our supply chains even smarter in the future and monitor our CO2 footprint.

CO₂ emissions by product

To make the work of our sustainability team easier, we have teamed up with the company Cozero. They support us with their decarbonisation software to calculate the CO2 emissions of our products. Our products go through a lot before they make their way into your pantry or snack bowl, so there is a lot to take into consideration: production, packaging, and logistics – to name just the big steps.

Product
Packaging
Logistics

Hazelnut butter 500g - suitable blog posts

🗓 26/02/2024

We have something to celebrate: 10 years of KoRo

It's time for a KoRo history lesson, because we're turning 10 years old! And all we can say is: we've had a few gray hairs, but we've stayed young and wild and grown a lot over the years. There's been a lot going on!

👤 Hannah Rieder

🗓 02/10/2023

Pimp your nut butter jar: remove labels and upcycle jars

KoRo delivers the creamiest nut butters straight to your door. So that they arrive safely and you can store them in your larder, they naturally need packaging. However, our 500 g storage jars not only satisfy your nut butter cravings for a long time, but can also be used again after spooning them out. We'll show you how it's done!

👤 Christin Uthoff

🗓 13/09/2023

Nut butter innovation: pecan butter

So, which is your favorite nut butter? Almond, cashew, hazelnut or pecan nut butter? Wait, what? Yes, you read that right! You probably already know and love many of our classics, but with our pecan butter we have another creamy ace up our sleeve. And the best thing is: we only need one ingredient for this delicious puree - pecan kernels!

👤 Sigrid Koch

🗓 30/08/2023

The Nut Rescue - How to get your nut puree back in tip-top shape!

You probably know it too - full of anticipation you open a jar of nut puree, only to find that a layer of oil has formed on top and a thick, viscous mass has remained at the bottom. But don't worry, we've tried several methods to find a solution to this nut puree dilemma. Here's how you can easily make your thick nut puree creamy again.

👤 Tessa Zimmermann

🗓 31/05/2022

Welcome to KoRo Café

Berliners, Berliners-by-choice and visitors take note! The KoRo Café has finally opened its doors at Rosa-Luxemburg-Straße 7 in Berlin-Mitte!

👤 Natalie Wendt

Production

Das Anbaugebiet der Haselnuss

Was ihren Standort anbelangt, ist die Haselnuss nicht besonders anspruchsvoll. Ihre Sträucher wachsen fast überall da, wo es einigermaßen windgeschützt ist und ihnen ein humusreicher Nährboden zur Verfügung steht. So findet sich die Haselnuss nicht nur in zahlreichen Ländern Südeuropas – vorwiegend in Spanien, Italien und Griechenland wieder, sondern ist auf der ganzen Welt beheimatet.

Der Haselnussstrauch

Der Haselnussstrauch gilt als besonders schnell wachsend. Er kann bis zu sechs Meter hoch und fünf Meter breit werden. Deshalb eignet er sich nicht nur für Nuss-Liebhaber, sondern wird auch häufig als Hecke genutzt. Pflanzen sollte man ihn im Herbst, noch vor dem ersten Frost.

Die Reifung der Haselnuss

Bei Haselnüssen handelt es sich um einsamige Nussfrüchte, die während ihrer Reifung bis zur Hälfte von einem grünen Fruchtbecher umgefasst werden. Sobald sie reif sind, nehmen sie ihre typische braune Farbe an und fallen von selbst zu Boden.

Die Haselnuss Ernte

Anfang September beginnt die Haselnuss Ernte. Hierbei ist es wichtig, dass nur die reifen Nüsse, die durch das Schütteln der Sträucher herunterfallen, geerntet werden. Nach etwa dreimaligem „Abschütteln“ mit jeweils einem zeitlichen Abstand von drei Tagen ist die Ernte beendet.

Fun Fact

Die Haselnuss findet ihren historischen Ursprung in der Türkei. Deshalb verwundert es nicht, dass die Türkei noch heute das Land mit dem ertragreichsten Haselnuss Anbau ist.

Die Herstellung von Haselnussmus

Nach der Ernte rotieren die Haselnüsse zunächst in einem Röstkessel an der freien Luft, während sie von Heißluftdüsen angestrahlt werden. Auf diese Weise wird eine gleichmäßige und somit schonende Röstung gewährleistet. Nachdem die Haselnüsse abgekühlt sind, werden sie in mehreren Durchgängen fein gemahlen, bis sie eine ausreichend cremige Konsistenz erhalten. Im letzten Schritt wird das Haselnussmus in Gläser abgefüllt, die anschließend fest verschlossen werden.

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