Sweet Potato Lava Cake Auto translated

Easy 29 June 2021
Preparation time
20 min
Cooking time
12 min
Baking / Rest time
1 h

Classic with a difference: sweet potato lava cake.

100 g Sweet potato flour
30 g Coconut blossom sugar
70 g Hazelnut puree
10 g Cocoa powder
1 Tsp. Baking powder
75 g Chocolate drops with xylitol
150 ml Plant drink
0 to taste Vanilla powder
1 Prise Salt
50 g Sweet potato, boiled
  • Step 1/4

    Mix all dry ingredients together. Add the hazelnut paste and 2-3 tablespoons of vegetable drink and knead the mixture well until a malleable dough is formed. Let this rest in the refrigerator for about 1 hour.

  • Step 2/4

    In the meantime, line round baking cups with baking paper. Cut the baking paper to size if necessary.

  • Step 3/4

    For the filling, melt chocolate drops in a water bath and mix together with the cooked sweet potato and the remaining vegetable drink.

  • Step 4/4

    Pour the mixture into the lined ramekins and let it rest in the refrigerator for about 1 hour. Then bake at approx. 180 degrees convection oven for approx. 12 minutes and serve warm.

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