Easy
29 June 2021

Preparation time
20 min
Cooking time
12 min
Baking / Rest time
1 h
Classic with a difference: sweet potato lava cake.
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Step 1/4
Mix all dry ingredients together. Add the hazelnut paste and 2-3 tablespoons of vegetable drink and knead the mixture well until a malleable dough is formed. Let this rest in the refrigerator for about 1 hour.
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Step 2/4
In the meantime, line round baking cups with baking paper. Cut the baking paper to size if necessary.
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Step 3/4
For the filling, melt chocolate drops in a water bath and mix together with the cooked sweet potato and the remaining vegetable drink.
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Step 4/4
Pour the mixture into the lined ramekins and let it rest in the refrigerator for about 1 hour. Then bake at approx. 180 degrees convection oven for approx. 12 minutes and serve warm.
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