It's cold outside and you feel like a hot drink? Then this matcha latte variation is just right for you.
Bring the water to a boil. Then pour the hot water into a heat-resistant glass, allow to cool briefly and stir in the matcha powder.
Heat 50 ml of milk (of the total 200 ml) in a saucepan while stirring. Stir in the hazelnut puree and the agave syrup.
Add the hazelnut milk to the matcha mixture.
Froth the remaining milk in a milk frother and pour into the glass.
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