Looking for a delicious and creative dessert for a fancy dinner with loved ones? With a wonderful crunch and heavenly hazelnut notes, this chocolatey star will leave everyone speechless!
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Step 1/5
Melt the vegan butter and preheat your oven to 175°C.
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Step 2/5
For the brownie base, combine flour, salt, vanilla, baking powder, cocoa powder and coconut sugar and mix. Then add the melted vegan butter, plant milk, optional coffee and optional almond or hazelnut cream. Stir until you get a smooth, thick batter.
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Step 3/5
Bake your base at 175°C for 25-30min.
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Step 4/5
Let the base cool for at least 30min-1h and in the meantime mix KoRo organic hazelnut spread with the cocoa shells.
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Step 5/5
Use a dessert or martini glass to cut out 3 brownie bases. Layer hazelnut cocoa cereal mix on top and optionally sprinkle some more cocoa shell cereal pieces on top. Enjoy!
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Artemis Chodzinski
Working student social media marketing
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